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Parmesan Chicken I

Reviewed: Nov. 20, 2008
This is the same recipe my grandmother showed me how to make 30 years ago. only if you don't cqare for rice you can make it in fifteen minuts on the stove top. just cut the chicken into cubes, cook in two tablespoons of oil until done, add a can of mushrooms, your same soup mix cook about five minutes on high, top with the cheese of your choice.
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