Sides Family Recipe Reviews (Pg. 1) - Allrecipes.com (13702988)

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Tortillas I

Reviewed: Jan. 30, 2010
Fantastic! This was the first time ever making them and we'll never buy store bought again!
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1 user found this review helpful

Deep South Fried Chicken

Reviewed: Jan. 18, 2009
I thought as this was cooking that I would not like the taste. The smell of the shortening seemed overwhelming so that I thought the chicken would taste like it. WRONG! It was wonderful! My husband the fried chicken lover thought it was the bestest! Thanks for the sharing!
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French Toast Casserole

Reviewed: Jan. 25, 2009
Fantastic and super easy! Rather than bread, I had 4 hamburg buns that needed to get used and it was delicious. Thanks so much for sharing!
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Asian Orange Chicken

Reviewed: Jan. 17, 2010
Loved it! I did not have fresh ginger root so I used powdered and we like it hot so I doubled that pepper flakes. Thanks for sharing!
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Mom's Best Meatloaf

Reviewed: Jan. 13, 2009
Very tasty and moist. I did part beef and part ground pork so it ended up being probably closer to 2 lbs so I had to cook it longer. Fantastic taste - loved the topping! Thanks!
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Fresh Tomato Salsa

Reviewed: Sep. 1, 2009
I've been making a variation of this recipe for a couple of years now. I received the original recipe from my friend whose mother in law is spanish. I add garlic and a little bit of diced green peppers, pepper, and cumin (or cumin seeds). I've also used bottled lemon juice if I do not have fresh limes on hand. Do not add the seeds if you don't want it hot. I sometimes use jalapenos in place of serrano's (I have them on hand a lot) - don't use the seeds in them either unless you want hot! She also taught me that if you have any left over that's been sitting for a few days (or have "mealy" tomatoes) you can fry it up in a pan, put it in a jar in the fridge til it cools and it will get a consistency of a store bought jar of salsa. I've only done that once or twice because we rarely have any leftover - but it's equally as good! Thanks for sharing - I always have people asking me for the recipe and I actually don't have it wrote down anymore as I just make it by eyeing...now I can point them to your recipe. Fabulous! Thanks!
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5 users found this review helpful

Jay's Signature Pizza Crust

Reviewed: Sep. 9, 2009
ARE YOU KIDDING ME! This crust is the BEST homemade crust ever! We rarely get "take out" pizza since we really enjoy making our own. However, we've also tried lots of dough recipes and never really found one we love - well this is it dangit! EASY and absolutely fab! We typically (because we've made it several times now) do one pizza and one cheese bread - fantastic every time! Thanks, Jay, for ending our perfect pizza crust search!
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1 user found this review helpful

Kung Pao Chicken

Reviewed: Oct. 28, 2010
We've made LOTS of kung pao in our day and I loved this recipe. next time, out of personal prefernce though, I'll make more of the sauce because we like it "saucier". Great recipe! Thanks!
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Stuffed Shells with Meat Sauce

Reviewed: Jan. 18, 2009
Yummy! I have made this in the past and the recipe I had did not have egg in the shell mixture - that really helped them stay intact. I was just shy of the 2 cups of mozerella so I added a 1/2 cup of feta. I also thought that there was going to be way too much sauce but continued to follow the recipe and it was just the right amount. Our family thought this was "the bomb"! Thanks!
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12 users found this review helpful

Double Quick Dinner Rolls

Reviewed: Jan. 25, 2009
We have used this recipe several times since finding it about a week ago - delicious and easy! Thanks for sharing!
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2 users found this review helpful

Southwestern Egg Rolls

Reviewed: Mar. 13, 2010
These were so awesome we made them two days in a row. the first batch i didn't wa
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Sam's Famous Carrot Cake

Reviewed: Apr. 14, 2010
Absolutely amazing! I was looking for a carrot cake to take to the inlaws for Easter and not only were the *stars* rating the recipe awesome, our son's name is Sam so I had a fondness from the start. I have never been a fan of carrot cake; however everyyyybody in my husbands family loves it. when I took this I felt like a rockstar at all of the praises, oohs and ahhs :) And, it's true - it was DELISH! Thank you so much for sharing a recipe that will ALWAYS be my carrot cake staple.
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Banana-Zucchini Bread

Reviewed: Sep. 9, 2009
I have never made any sort of bread be it banana or zuccini. However I searched for a recipe because everyone seems to be giving us zuccini and we had a surplus of bananas. IT WAS SO GOOD AND EASY! My husband said it reminded him of being a boy sitting at his grandma's kitchen table - a very nice compliment as she is a great cook! I have since made this several times now as we still are getting lots of zuccini although I suspect that the givers of the zuccini just really like the bread in return! Thanks so much for giving me the confidence to try MORE baking - this bread was awesome and easy!
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Sausage Gravy III

Reviewed: Sep. 9, 2009
This was my first attempt every at sausage gravy and I've really only made gravy a few times before this. EASY though and delish! My husband said we will NEVER buy sausage gravy in a can again and I totally agree. The second time we made it we used hot sausage and made it over biscuits with omelets for breakfast - too die for! Thanks for sharing!
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17 users found this review helpful

Grandma's Chocolate Zucchini Brownies

Reviewed: Sep. 13, 2013
We loved this! It is more cake like but holds up well to eat with your hands - put some in the kids lunches (goes well with coffee this morning too!). I ended up putting three cups of zucchini because I over-shredded and just tossed it in. It is very thick and "pudding" like. I put it in a 9x13 pan and cooked for 30 minutes. I don't have to worry about hiding zucchini- kids will eat it - but it is not terribly visible for those who do want to hide it (chocolate covers it up). I had a ton of M & M's left over from something else so, crushed those up, sprinkled on top, for fun. When the bumper crop of zucchini rolls around every year this will be a staple!
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Mexican Rice III

Reviewed: Apr. 19, 2012
Made exactly (except did not have any green pepper) and loved it! The fresh cilantro is wonderful and it is such a quick and easy recipe.
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1 user found this review helpful

Cherry Crisp

Reviewed: Jul. 13, 2008
I actually used fresh cherries (cooked to a canned consistency, cornstarch, sugar, water, etc..) and a pie crust and put this crisp on top - AWESOME! Thanks so much! I will use this crisp recipe again and again!
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Czech Roast Pork

Reviewed: Jan. 10, 2009
Very tasty and juicy! Fell right apart. I made it with Knedliky - Czech Dumpling with Sauerkraut (Zeli) (that was fabulous, too!). Thanks for sharing and will make again!
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Cabbage and Smoked Sausage Soup

Reviewed: Jan. 25, 2009
This was a fantastically simple and delicious recipe! We did not change a thing but I can see where you could easily use different ingredients based on what you have in the pantry. Thanks for sharing!
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Egg Drop Soup II

Reviewed: Jan. 17, 2010
Easy and delicious! I took one reviewers suggestion and added a tsp of sesame oil. Fantastic - thanks for sharing!
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Displaying results 1-20 (of 48) reviews
 
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