Sides Family Recipe Reviews (Pg. 1) - Allrecipes.com (13702988)

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Cucumber Gyro Sauce

Reviewed: Jan. 6, 2009
Absolutely delicious and definitely better after it sat a night. Thanks for sharing!
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5 users found this review helpful

Scrumptious Salisbury Steak in Mushroom Gravy

Reviewed: Feb. 13, 2009
This was very good. Some of the reviews said it was too salty but I ended up adding a little more salt and pepper at the end. I followed the recipe exact but plan on using some of the reviewers suggestions next time. This one is a keeper - I had no idea salisbury steak was so easy! Thanks for sharing!
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Mom's Shrimp Macaroni Salad

Reviewed: Mar. 10, 2009
We had cajun nigh in our house last night and picked this recipe. I was a little nervous because the ingredients seemed so, well, odd! But it was super fantastic! I added a little more tabasco and cayenne pepper. We also used giant shrimp and cut them up. AWESOME! Thanks for sharing :)
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3 users found this review helpful

Cabbage Roll Casserole

Reviewed: Mar. 10, 2009
Fantastic and easy! I usually do pigs in a blanket, wrapping each piece carefully with cabbage....looks nice but time consuming. This was a quick and easy - still delicious - casserole. Thanks for sharing!
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Jalapeno Poppers I

Reviewed: Mar. 13, 2009
We have made this exact recipe several times for ourselves and friends and it always gets fabulous reviews! It is a little time consuming so I make them early and put them in the fridge until ready to cook. I actually like the sharp cheese poppers as opposed to the cream cheese ones so the last time I made them with just sharp cheddar and they were awesome, too. Thanks so much for sharing something that I will never have to buy frozen and deep fry myself again!
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Fresh Tomato Salsa

Reviewed: Sep. 1, 2009
I've been making a variation of this recipe for a couple of years now. I received the original recipe from my friend whose mother in law is spanish. I add garlic and a little bit of diced green peppers, pepper, and cumin (or cumin seeds). I've also used bottled lemon juice if I do not have fresh limes on hand. Do not add the seeds if you don't want it hot. I sometimes use jalapenos in place of serrano's (I have them on hand a lot) - don't use the seeds in them either unless you want hot! She also taught me that if you have any left over that's been sitting for a few days (or have "mealy" tomatoes) you can fry it up in a pan, put it in a jar in the fridge til it cools and it will get a consistency of a store bought jar of salsa. I've only done that once or twice because we rarely have any leftover - but it's equally as good! Thanks for sharing - I always have people asking me for the recipe and I actually don't have it wrote down anymore as I just make it by eyeing...now I can point them to your recipe. Fabulous! Thanks!
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5 users found this review helpful

Banana-Zucchini Bread

Reviewed: Sep. 9, 2009
I have never made any sort of bread be it banana or zuccini. However I searched for a recipe because everyone seems to be giving us zuccini and we had a surplus of bananas. IT WAS SO GOOD AND EASY! My husband said it reminded him of being a boy sitting at his grandma's kitchen table - a very nice compliment as she is a great cook! I have since made this several times now as we still are getting lots of zuccini although I suspect that the givers of the zuccini just really like the bread in return! Thanks so much for giving me the confidence to try MORE baking - this bread was awesome and easy!
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Jay's Signature Pizza Crust

Reviewed: Sep. 9, 2009
ARE YOU KIDDING ME! This crust is the BEST homemade crust ever! We rarely get "take out" pizza since we really enjoy making our own. However, we've also tried lots of dough recipes and never really found one we love - well this is it dangit! EASY and absolutely fab! We typically (because we've made it several times now) do one pizza and one cheese bread - fantastic every time! Thanks, Jay, for ending our perfect pizza crust search!
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Sausage Gravy III

Reviewed: Sep. 9, 2009
This was my first attempt every at sausage gravy and I've really only made gravy a few times before this. EASY though and delish! My husband said we will NEVER buy sausage gravy in a can again and I totally agree. The second time we made it we used hot sausage and made it over biscuits with omelets for breakfast - too die for! Thanks for sharing!
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17 users found this review helpful

Chicken Breast Stuffed with Spinach Blue Cheese and Bacon

Reviewed: Feb. 12, 2009
Loved it! Did not change a thing! My husband thought the blue cheese was just a touch strong so next time I'm going to mix up the feta and blue cheese for something different. Fantastic - thanks for sharing!
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Asian Orange Chicken

Reviewed: Jan. 17, 2010
Loved it! I did not have fresh ginger root so I used powdered and we like it hot so I doubled that pepper flakes. Thanks for sharing!
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Shaved Brussels Sprouts with Bacon and Almonds

Reviewed: Jan. 17, 2010
Always liked brussel sprouts but simply LOVED this recipe! Easy and delish! Thanks for sharing!
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2 users found this review helpful

Tortillas I

Reviewed: Jan. 30, 2010
Fantastic! This was the first time ever making them and we'll never buy store bought again!
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1 user found this review helpful

Southwestern Egg Rolls

Reviewed: Mar. 13, 2010
These were so awesome we made them two days in a row. the first batch i didn't wa
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Boudreaux's Zydeco Stomp Gumbo

Reviewed: Mar. 14, 2010
We are huge fans of gumbo and make it 3 or 4 times a month. How I've never ran across this recipe is shocking to me - but made it last night for the first time and it rocks! Our favorite by far! Did not have red chile peppers so I used a good tablespoon of red pepper flakes and my "bunch" of fresh parsley from the store was huge and I was worried it'd be too much so I chopped up a heaping cup and that was perfect. Our guests raved and my dh and I couldn't be happier with our new favorite gumbo - affectionally called Stomp Gumbo in our house. Thanks so much for sharing!
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Sam's Famous Carrot Cake

Reviewed: Apr. 14, 2010
Absolutely amazing! I was looking for a carrot cake to take to the inlaws for Easter and not only were the *stars* rating the recipe awesome, our son's name is Sam so I had a fondness from the start. I have never been a fan of carrot cake; however everyyyybody in my husbands family loves it. when I took this I felt like a rockstar at all of the praises, oohs and ahhs :) And, it's true - it was DELISH! Thank you so much for sharing a recipe that will ALWAYS be my carrot cake staple.
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Kung Pao Chicken

Reviewed: Oct. 28, 2010
We've made LOTS of kung pao in our day and I loved this recipe. next time, out of personal prefernce though, I'll make more of the sauce because we like it "saucier". Great recipe! Thanks!
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1 user found this review helpful

Buttermilk Cinnamon Rolls

Reviewed: Jan. 2, 2012
Awesome! This is definitely a five star recipe, but I made personal changes to make it a 10 star for us! I added 1/4 cup of sugar and a tablespoon of cinnamon to the dough from another reviewers suggestion. I cook at lot but am not an experienced baker - I was nervous to make them but they were SO EASY! The one mistake I made was I melted the butter (it was in a stick in the fridge) and than mixed together the brown sugar and cinnamon with it, then spread it over the dough I had rolled out (about a 10x14 rectangle). So when I went to roll it up...it squeezed the mixter out to the end of the roll and made a huge mess (my fault!). I ended up having to scoop up the mixture that squeezed out and spooned it over the top. Next time I will take the instructions from another cinnamon roll recipe on here and use a pastry brush to brush on the butter, then just sprinkle the brown sugar and cinnamon over it. the idea to cut it with a string - genius! I put it in two round cake pans, covered in fridge over night. Took them out the next morning and let them sit for about an hour and then baked at 375 for 20 minutes. Great New Years day breakfast! Awesome!
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4 users found this review helpful

Mexican Rice III

Reviewed: Apr. 19, 2012
Made exactly (except did not have any green pepper) and loved it! The fresh cilantro is wonderful and it is such a quick and easy recipe.
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1 user found this review helpful

Egg Drop Soup II

Reviewed: Jan. 17, 2010
Easy and delicious! I took one reviewers suggestion and added a tsp of sesame oil. Fantastic - thanks for sharing!
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