Sides Family Recipe Reviews (Pg. 1) - Allrecipes.com (13702988)

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Breakfast Pizza

Reviewed: Jan. 6, 2009
This was super easy and very good. I usually don't care for breakfasts bakes with eggs because they are "too eggy" - but this was a perfect mix and the kids loved that we had "pizza" for breakfast. Thanks so much!
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Home Made Farmer's Cheese

Reviewed: Dec. 11, 2008
I'm glad I read the reviews! The first go round I had about a 1/4 cup of cheese and thought - that doesn't seem right? So I read the review that stated what was left over and still white, boil again. And VIOLA! This time instant curdle! Fantastic! Thanks for the great recipe and the helpful reviews!
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5 users found this review helpful

Restaurant-Style Hashbrown Casserole

Reviewed: Dec. 26, 2008
Super good and easy! I did not have sausage and used bacon instead. I am not a fan of breakfast type baked stuff because they are too "eggy" for me. But this is perfect - I really liked it and even the picky two year old had some! Thanks for sharing!
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French Toast Casserole

Reviewed: Jan. 25, 2009
Fantastic and super easy! Rather than bread, I had 4 hamburg buns that needed to get used and it was delicious. Thanks so much for sharing!
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Chicken Breast Stuffed with Spinach Blue Cheese and Bacon

Reviewed: Feb. 12, 2009
Loved it! Did not change a thing! My husband thought the blue cheese was just a touch strong so next time I'm going to mix up the feta and blue cheese for something different. Fantastic - thanks for sharing!
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Scrumptious Salisbury Steak in Mushroom Gravy

Reviewed: Feb. 13, 2009
This was very good. Some of the reviews said it was too salty but I ended up adding a little more salt and pepper at the end. I followed the recipe exact but plan on using some of the reviewers suggestions next time. This one is a keeper - I had no idea salisbury steak was so easy! Thanks for sharing!
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Shrimp Chowder

Reviewed: Mar. 12, 2010
AWESOME! like other reviewers I added a tablespoon of old bay. and we are on a low carb diet so i substituted cooked cauliflower for the potatoe and it was fabulous! thanks!
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13 users found this review helpful

Southwestern Egg Rolls

Reviewed: Mar. 13, 2010
These were so awesome we made them two days in a row. the first batch i didn't wa
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2 users found this review helpful

Sam's Famous Carrot Cake

Reviewed: Apr. 14, 2010
Absolutely amazing! I was looking for a carrot cake to take to the inlaws for Easter and not only were the *stars* rating the recipe awesome, our son's name is Sam so I had a fondness from the start. I have never been a fan of carrot cake; however everyyyybody in my husbands family loves it. when I took this I felt like a rockstar at all of the praises, oohs and ahhs :) And, it's true - it was DELISH! Thank you so much for sharing a recipe that will ALWAYS be my carrot cake staple.
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Creamed Cucumber Slices

Reviewed: Jul. 13, 2008
LOVE LOVE LOVE IT! I have made it several times and we like to add a bit more vinegar (reminds me of gramma's!) and also added dill one time like one user had suggested. The sauce is a perfect consistency. Thanks so much!
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Cucumber Gyro Sauce

Reviewed: Jan. 6, 2009
Absolutely delicious and definitely better after it sat a night. Thanks for sharing!
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5 users found this review helpful

Spicy Maryland Crab Dip

Reviewed: Jan. 6, 2009
FAN-TAS-TIC! I made this New Year's Eve and it was a hit. My husband had a business trip earlier this year to Maryland and he said it tasted exactly like what he had when he was there. Thanks so much - will make again, and again :)
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2 users found this review helpful

Knedliky - Czech Dumpling with Sauerkraut (Zeli)

Reviewed: Jan. 10, 2009
This was so good! I was nervous because the bread seemed difficult in my mind- but was not, very easy and super tasty! I made it with the Czech Roast Pork (Sonya) submitted here - and a super Czech Dinner! Thanks for sharing :)
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8 users found this review helpful

Pork Fried Rice

Reviewed: Jan. 12, 2009
Fantastic! I used to always buy the seasoning packet for fried rice - no longer! This was easy and delisious. The whole family loved it! Thanks for sharing :)
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Grandma's Crispy Pork Wontons

Reviewed: Jan. 12, 2009
These were fantastic! I did substitute per what I had on hand - I used salad shrimp and put it through the food processor with all of the ingredients. I also cooked it in a pan with peanut oil and used only half the amount of oil and only about 2 minutes til' done. We loved them - thanks for sharing!
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Mom's Shrimp Macaroni Salad

Reviewed: Mar. 10, 2009
We had cajun nigh in our house last night and picked this recipe. I was a little nervous because the ingredients seemed so, well, odd! But it was super fantastic! I added a little more tabasco and cayenne pepper. We also used giant shrimp and cut them up. AWESOME! Thanks for sharing :)
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Cabbage Roll Casserole

Reviewed: Mar. 10, 2009
Fantastic and easy! I usually do pigs in a blanket, wrapping each piece carefully with cabbage....looks nice but time consuming. This was a quick and easy - still delicious - casserole. Thanks for sharing!
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Kung Pao Chicken

Reviewed: Oct. 28, 2010
We've made LOTS of kung pao in our day and I loved this recipe. next time, out of personal prefernce though, I'll make more of the sauce because we like it "saucier". Great recipe! Thanks!
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1 user found this review helpful

Buttermilk Cinnamon Rolls

Reviewed: Jan. 2, 2012
Awesome! This is definitely a five star recipe, but I made personal changes to make it a 10 star for us! I added 1/4 cup of sugar and a tablespoon of cinnamon to the dough from another reviewers suggestion. I cook at lot but am not an experienced baker - I was nervous to make them but they were SO EASY! The one mistake I made was I melted the butter (it was in a stick in the fridge) and than mixed together the brown sugar and cinnamon with it, then spread it over the dough I had rolled out (about a 10x14 rectangle). So when I went to roll it up...it squeezed the mixter out to the end of the roll and made a huge mess (my fault!). I ended up having to scoop up the mixture that squeezed out and spooned it over the top. Next time I will take the instructions from another cinnamon roll recipe on here and use a pastry brush to brush on the butter, then just sprinkle the brown sugar and cinnamon over it. the idea to cut it with a string - genius! I put it in two round cake pans, covered in fridge over night. Took them out the next morning and let them sit for about an hour and then baked at 375 for 20 minutes. Great New Years day breakfast! Awesome!
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4 users found this review helpful

Easy Spicy Mexican-American Chicken

Reviewed: Apr. 19, 2012
Awesome! I did not change a thing but increasing the amount of chicken and sauce. I put 8 small, boneless, skinless chicken thighs in an 8x8 baking dish. For the last 5 minutes or so I flipped them over to really immerse them. Paired with Mexican Rice III on allrecipes and corn cake - spectacular!
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2 users found this review helpful

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