Sides Family Recipe Reviews (Pg. 1) - Allrecipes.com (13702988)

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Sausage Gravy III

Reviewed: Sep. 9, 2009
This was my first attempt every at sausage gravy and I've really only made gravy a few times before this. EASY though and delish! My husband said we will NEVER buy sausage gravy in a can again and I totally agree. The second time we made it we used hot sausage and made it over biscuits with omelets for breakfast - too die for! Thanks for sharing!
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17 users found this review helpful

Shrimp Chowder

Reviewed: Mar. 12, 2010
AWESOME! like other reviewers I added a tablespoon of old bay. and we are on a low carb diet so i substituted cooked cauliflower for the potatoe and it was fabulous! thanks!
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13 users found this review helpful

Stuffed Shells with Meat Sauce

Reviewed: Jan. 18, 2009
Yummy! I have made this in the past and the recipe I had did not have egg in the shell mixture - that really helped them stay intact. I was just shy of the 2 cups of mozerella so I added a 1/2 cup of feta. I also thought that there was going to be way too much sauce but continued to follow the recipe and it was just the right amount. Our family thought this was "the bomb"! Thanks!
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12 users found this review helpful

Potato Wedges with Dip

Reviewed: Jan. 18, 2009
The potato wedges were good - we've made variations of them before. But the dip was awesome!! I added a little pepper and hot sauce the second time I made it. Very tasty! Thanks!
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8 users found this review helpful

Knedliky - Czech Dumpling with Sauerkraut (Zeli)

Reviewed: Jan. 10, 2009
This was so good! I was nervous because the bread seemed difficult in my mind- but was not, very easy and super tasty! I made it with the Czech Roast Pork (Sonya) submitted here - and a super Czech Dinner! Thanks for sharing :)
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8 users found this review helpful

Award Winning Chili

Reviewed: Oct. 28, 2010
The only reason I gave this four stars was becaus we made a few changes but they were for personal reasons. I consider us to be somewhat of "chili snobs". We've always just really liked our own chili recipe and may veer sometimes but always come back to it. but today we tried this and it was kick butt! I was intrigued at the steak sauce and wine addition and it has a great flavor! I gave it four stars ONLY because we like spicey chili and I threw in a lot more pepper flakes and three serrano peppers. Other than that - FAB! Thanks for opening our eyes to your great chili recipe!
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6 users found this review helpful

Fresh Tomato Salsa

Reviewed: Sep. 1, 2009
I've been making a variation of this recipe for a couple of years now. I received the original recipe from my friend whose mother in law is spanish. I add garlic and a little bit of diced green peppers, pepper, and cumin (or cumin seeds). I've also used bottled lemon juice if I do not have fresh limes on hand. Do not add the seeds if you don't want it hot. I sometimes use jalapenos in place of serrano's (I have them on hand a lot) - don't use the seeds in them either unless you want hot! She also taught me that if you have any left over that's been sitting for a few days (or have "mealy" tomatoes) you can fry it up in a pan, put it in a jar in the fridge til it cools and it will get a consistency of a store bought jar of salsa. I've only done that once or twice because we rarely have any leftover - but it's equally as good! Thanks for sharing - I always have people asking me for the recipe and I actually don't have it wrote down anymore as I just make it by eyeing...now I can point them to your recipe. Fabulous! Thanks!
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5 users found this review helpful

Cucumber Gyro Sauce

Reviewed: Jan. 6, 2009
Absolutely delicious and definitely better after it sat a night. Thanks for sharing!
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5 users found this review helpful

Home Made Farmer's Cheese

Reviewed: Dec. 11, 2008
I'm glad I read the reviews! The first go round I had about a 1/4 cup of cheese and thought - that doesn't seem right? So I read the review that stated what was left over and still white, boil again. And VIOLA! This time instant curdle! Fantastic! Thanks for the great recipe and the helpful reviews!
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5 users found this review helpful

Buttermilk Cinnamon Rolls

Reviewed: Jan. 2, 2012
Awesome! This is definitely a five star recipe, but I made personal changes to make it a 10 star for us! I added 1/4 cup of sugar and a tablespoon of cinnamon to the dough from another reviewers suggestion. I cook at lot but am not an experienced baker - I was nervous to make them but they were SO EASY! The one mistake I made was I melted the butter (it was in a stick in the fridge) and than mixed together the brown sugar and cinnamon with it, then spread it over the dough I had rolled out (about a 10x14 rectangle). So when I went to roll it up...it squeezed the mixter out to the end of the roll and made a huge mess (my fault!). I ended up having to scoop up the mixture that squeezed out and spooned it over the top. Next time I will take the instructions from another cinnamon roll recipe on here and use a pastry brush to brush on the butter, then just sprinkle the brown sugar and cinnamon over it. the idea to cut it with a string - genius! I put it in two round cake pans, covered in fridge over night. Took them out the next morning and let them sit for about an hour and then baked at 375 for 20 minutes. Great New Years day breakfast! Awesome!
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4 users found this review helpful

Easy Spicy Mexican-American Chicken

Reviewed: Apr. 19, 2012
Awesome! I did not change a thing but increasing the amount of chicken and sauce. I put 8 small, boneless, skinless chicken thighs in an 8x8 baking dish. For the last 5 minutes or so I flipped them over to really immerse them. Paired with Mexican Rice III on allrecipes and corn cake - spectacular!
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2 users found this review helpful

Southwestern Egg Rolls

Reviewed: Mar. 13, 2010
These were so awesome we made them two days in a row. the first batch i didn't wa
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2 users found this review helpful

Shaved Brussels Sprouts with Bacon and Almonds

Reviewed: Jan. 17, 2010
Always liked brussel sprouts but simply LOVED this recipe! Easy and delish! Thanks for sharing!
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2 users found this review helpful

Mom's Shrimp Macaroni Salad

Reviewed: Mar. 10, 2009
We had cajun nigh in our house last night and picked this recipe. I was a little nervous because the ingredients seemed so, well, odd! But it was super fantastic! I added a little more tabasco and cayenne pepper. We also used giant shrimp and cut them up. AWESOME! Thanks for sharing :)
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2 users found this review helpful

Double Quick Dinner Rolls

Reviewed: Jan. 25, 2009
We have used this recipe several times since finding it about a week ago - delicious and easy! Thanks for sharing!
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2 users found this review helpful

Grandma's Crispy Pork Wontons

Reviewed: Jan. 12, 2009
These were fantastic! I did substitute per what I had on hand - I used salad shrimp and put it through the food processor with all of the ingredients. I also cooked it in a pan with peanut oil and used only half the amount of oil and only about 2 minutes til' done. We loved them - thanks for sharing!
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2 users found this review helpful

Spicy Maryland Crab Dip

Reviewed: Jan. 6, 2009
FAN-TAS-TIC! I made this New Year's Eve and it was a hit. My husband had a business trip earlier this year to Maryland and he said it tasted exactly like what he had when he was there. Thanks so much - will make again, and again :)
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2 users found this review helpful

Grandma's Chocolate Zucchini Brownies

Reviewed: Sep. 13, 2013
We loved this! It is more cake like but holds up well to eat with your hands - put some in the kids lunches (goes well with coffee this morning too!). I ended up putting three cups of zucchini because I over-shredded and just tossed it in. It is very thick and "pudding" like. I put it in a 9x13 pan and cooked for 30 minutes. I don't have to worry about hiding zucchini- kids will eat it - but it is not terribly visible for those who do want to hide it (chocolate covers it up). I had a ton of M & M's left over from something else so, crushed those up, sprinkled on top, for fun. When the bumper crop of zucchini rolls around every year this will be a staple!
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1 user found this review helpful

Apple Peanut Butter Oatmeal Cookies

Reviewed: Apr. 20, 2013
I thought these were just okay. To me, they were not sweet enough and lacked flavor somehow and the peanut butter seemed lost. I did love how they kept their shape. I tried on the second batch to add more sugar and even cocoa to a few but just couldn't get it right. I do appreciate the healthy aspect of them and might try them again without the peanut butter, add vanilla and more cinnamon and/or nutmeg.
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1 user found this review helpful

Mexican Rice III

Reviewed: Apr. 19, 2012
Made exactly (except did not have any green pepper) and loved it! The fresh cilantro is wonderful and it is such a quick and easy recipe.
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1 user found this review helpful

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