Sides Family Recipe Reviews (Pg. 1) - Allrecipes.com (13702988)

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Creamed Cucumber Slices

Reviewed: Jul. 13, 2008
LOVE LOVE LOVE IT! I have made it several times and we like to add a bit more vinegar (reminds me of gramma's!) and also added dill one time like one user had suggested. The sauce is a perfect consistency. Thanks so much!
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Cherry Crisp

Reviewed: Jul. 13, 2008
I actually used fresh cherries (cooked to a canned consistency, cornstarch, sugar, water, etc..) and a pie crust and put this crisp on top - AWESOME! Thanks so much! I will use this crisp recipe again and again!
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1 user found this review helpful

Home Made Farmer's Cheese

Reviewed: Dec. 11, 2008
I'm glad I read the reviews! The first go round I had about a 1/4 cup of cheese and thought - that doesn't seem right? So I read the review that stated what was left over and still white, boil again. And VIOLA! This time instant curdle! Fantastic! Thanks for the great recipe and the helpful reviews!
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5 users found this review helpful

Restaurant-Style Hashbrown Casserole

Reviewed: Dec. 26, 2008
Super good and easy! I did not have sausage and used bacon instead. I am not a fan of breakfast type baked stuff because they are too "eggy" for me. But this is perfect - I really liked it and even the picky two year old had some! Thanks for sharing!
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0 users found this review helpful

Breakfast Pizza

Reviewed: Jan. 6, 2009
This was super easy and very good. I usually don't care for breakfasts bakes with eggs because they are "too eggy" - but this was a perfect mix and the kids loved that we had "pizza" for breakfast. Thanks so much!
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Cucumber Gyro Sauce

Reviewed: Jan. 6, 2009
Absolutely delicious and definitely better after it sat a night. Thanks for sharing!
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5 users found this review helpful

Spicy Maryland Crab Dip

Reviewed: Jan. 6, 2009
FAN-TAS-TIC! I made this New Year's Eve and it was a hit. My husband had a business trip earlier this year to Maryland and he said it tasted exactly like what he had when he was there. Thanks so much - will make again, and again :)
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2 users found this review helpful

Cheddar Beef Enchiladas

Reviewed: Jan. 10, 2009
WOW! I love mexican food and this is going in my favorites. I did make a few small changes - fried up one medium onion with the beef, 10 ounces of salsa and one can of cream of chicken soup and then topped it all off with 16 ounces of red enchilada sauce, then more cheese. We like them to be really wet so I added more sauce although I had to cook about 8 minutes longer. All in all super good - I was skeptical about the cream of chicken soup but it was fabulous! Thanks for sharing!
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Knedliky - Czech Dumpling with Sauerkraut (Zeli)

Reviewed: Jan. 10, 2009
This was so good! I was nervous because the bread seemed difficult in my mind- but was not, very easy and super tasty! I made it with the Czech Roast Pork (Sonya) submitted here - and a super Czech Dinner! Thanks for sharing :)
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8 users found this review helpful

Czech Roast Pork

Reviewed: Jan. 10, 2009
Very tasty and juicy! Fell right apart. I made it with Knedliky - Czech Dumpling with Sauerkraut (Zeli) (that was fabulous, too!). Thanks for sharing and will make again!
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1 user found this review helpful

Pork Fried Rice

Reviewed: Jan. 12, 2009
Fantastic! I used to always buy the seasoning packet for fried rice - no longer! This was easy and delisious. The whole family loved it! Thanks for sharing :)
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Grandma's Crispy Pork Wontons

Reviewed: Jan. 12, 2009
These were fantastic! I did substitute per what I had on hand - I used salad shrimp and put it through the food processor with all of the ingredients. I also cooked it in a pan with peanut oil and used only half the amount of oil and only about 2 minutes til' done. We loved them - thanks for sharing!
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2 users found this review helpful

Mom's Best Meatloaf

Reviewed: Jan. 13, 2009
Very tasty and moist. I did part beef and part ground pork so it ended up being probably closer to 2 lbs so I had to cook it longer. Fantastic taste - loved the topping! Thanks!
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1 user found this review helpful

Stuffed Shells with Meat Sauce

Reviewed: Jan. 18, 2009
Yummy! I have made this in the past and the recipe I had did not have egg in the shell mixture - that really helped them stay intact. I was just shy of the 2 cups of mozerella so I added a 1/2 cup of feta. I also thought that there was going to be way too much sauce but continued to follow the recipe and it was just the right amount. Our family thought this was "the bomb"! Thanks!
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12 users found this review helpful

Italian Meatball Sandwich Casserole

Reviewed: Jan. 18, 2009
This was very tasty but very rich - so you couldn't eat a large serving it was so filling and heavy! I followed the reviews and baked my bread before hand. Hubby said that he loved the meatball and sauce but would have just preferred the bread baked separately. I felt there was a little too much Italian Seasoning for our taste so next time I will cut that in half. Other than that, I thought it was a great recipe that we will just make some variations to for our family. Thanks for sharing!
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1 user found this review helpful

Deep South Fried Chicken

Reviewed: Jan. 18, 2009
I thought as this was cooking that I would not like the taste. The smell of the shortening seemed overwhelming so that I thought the chicken would taste like it. WRONG! It was wonderful! My husband the fried chicken lover thought it was the bestest! Thanks for the sharing!
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Potato Wedges with Dip

Reviewed: Jan. 18, 2009
The potato wedges were good - we've made variations of them before. But the dip was awesome!! I added a little pepper and hot sauce the second time I made it. Very tasty! Thanks!
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8 users found this review helpful

French Toast Casserole

Reviewed: Jan. 25, 2009
Fantastic and super easy! Rather than bread, I had 4 hamburg buns that needed to get used and it was delicious. Thanks so much for sharing!
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Double Quick Dinner Rolls

Reviewed: Jan. 25, 2009
We have used this recipe several times since finding it about a week ago - delicious and easy! Thanks for sharing!
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2 users found this review helpful

Cabbage and Smoked Sausage Soup

Reviewed: Jan. 25, 2009
This was a fantastically simple and delicious recipe! We did not change a thing but I can see where you could easily use different ingredients based on what you have in the pantry. Thanks for sharing!
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Displaying results 1-20 (of 48) reviews
 
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