I have made this 5 times in the last 2 weeks, It makes a very nice loaf of bread, even as written! I do find that I tend to play with recipes and do not like to read a review that is marked awful, when you read on about what they didn't add or added something else to it. To me, review the exact recipe! With that said, I do play with recipes after I make the EXACT one, it is only fair to review it that way. I do like to share a tip that works very well for me, I take a rolls size pinch of the dough and store it in the refrigerator or Freezer... depending on how long between batches I am make. It stores well in the refrigerator for a week. I add that to the next loaf of bread to boost the sour dough flavor! Try the recipe, as is, you will love it. Thanks for sharing!
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I have made this 5 times in the last 2 weeks, It makes a very nice loaf of bread, even as...