Erin Profile - (13702800)

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Member Since: Jul. 2008
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Recipe Reviews 13 reviews
Viennese Crescent Holiday Cookies
These cookies are great. They taste just like ones my Nonna used to make for Christmas. You do have to warm the dough in your hands as you shape them for them to stay together and it takes a while to make the cresent shapes, but well worth it. I now make these every Christmas and my family really enjoys them.

6 users found this review helpful
Reviewed On: Mar. 1, 2011
Apple Pie Muffins
These are fantastic and made the house smell wonderful. The buttermilk cuts down on calories and keeps the muffins very moist. Next time I will try and use only a 1/4 of butter and more buttermilk. These made 12 huge muffins with batter left over. I could have probably made 18. There is plenty of topping, I will probably half that part of the recipe next time.

1 user found this review helpful
Reviewed On: Jan. 15, 2011
Fluffy Peanut Butter Frosting
This icing is simply to die for! You do have to whip it for several minutes to get it nice and fluffy and I did add a bit more milk than called for but the end result was a light and fluffy icing with a big peanut butter taste. I used cupcakes that I made with boxed cake mix and it was fabulous. Next time I will make my cupcakes from scratch as this icing deserves a homemade cake on which to serve it!

0 users found this review helpful
Reviewed On: Jun. 6, 2010

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