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Recipe Reviews 3 reviews
Good New Orleans Creole Gumbo
Lived in cajun country for over 15years, love the food, have made gumbo myself for 20+ years. Tried this recipe (except I used olive oil instead of bacon grease) Best gumbo I've ever made. Exactly what it tastes like in my favorite Louisiana dives, this is a keeper! Very authentic. Would probably be better with the bacon grease, but I was fresh out of bacon...

2 users found this review helpful
Reviewed On: Feb. 16, 2013
Carrot Cake III
This is the same recipe my mom used forever. My favorite cake (have had people that didn't like carrot cake like this one) I usually leave the pecans out of the cake and either just mix them with the icing, or press them into the sides of the frosted cake. Can also substitute all or part of the oil with applesauce to save alot of fat/calories and still taste great. I've also used lower fat cream cheese (don't use fat free). Great recipe!

2 users found this review helpful
Reviewed On: Mar. 20, 2011
Bran Flax Muffins
My fav bran muffin recipe. Instead of the carrots/fruit listed I use whatever I have on hand, bananas, apples, applesauce or even canned pumpkin. I've found if I use overripe pears the muffins turn out wonderfully sweet. Today I'm making pumpkin, since I've no fruit on hand.

1 user found this review helpful
Reviewed On: Jul. 13, 2008

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