This recipe was really easy to follow, and I was extremely pleased with the way it came out. After reading some helpful tips, I made a few alterations.
I flash baked the deep dish pie crust for 10 minutes at 350, added an egg, and used a little less than a cup and a half of whole milk.
I caramelized the onions in a little bacon grease, which tasted delicious but got a little greasier than I like. Next time, I think I'll put them on a paper towel before I put them in the filling.
Baked at 325 for close to 50 minutes, until it was nice and brown.
It set up really well, and warmed up even better the next day. I will Definitely make this again.
Was this review helpful?
6 users found this review helpful
This recipe was really easy to follow, and I was extremely pleased with the way it came out. ...