Liz Recipe Reviews (Pg. 1) - (13702776)

cook's profile




View All Reviews Learn more

Buttery Soft Pretzels

Reviewed: Jan. 31, 2009
Have to admit, I'm usually cursed when it comes to dough recipes (can't make a biscuit to save my life), so I was a little nervous. But these turned out Amazing! The baking soda bath is key. I baked them at a lower temperature (around 420F) and liberally brushed on some melted butter halfway through. Fantastic served with a warm cream cheese dip. Will make again very soon!
Was this review helpful? [ YES ]
0 users found this review helpful
Photo by Liz

Charleston Breakfast Casserole

Reviewed: Nov. 28, 2008
What a fabulous, easy recipe. I did a half batch (8x8) and prepared the night before. As mentioned, a small batch still takes the full 40 minutes. I used an extra egg and the seasoned Texas Toast croutons, which worked great. My batch was a little bland, so I'll tweak the seasonings a little next time. But overall, it was awesome.
Was this review helpful? [ YES ]
5 users found this review helpful
Photo by Liz

Corn Dogs

Reviewed: Aug. 6, 2008
Great! I used this batter on mini hot dogs and they turned out really well. I'll definitely use this again, but will probably try adding a spoonful of honey (I like my breading a little sweeter). Awesome snack!
Was this review helpful? [ YES ]
1 user found this review helpful
Photo by Liz

Quiche Lorraine I

Reviewed: Jul. 14, 2008
This recipe was really easy to follow, and I was extremely pleased with the way it came out. After reading some helpful tips, I made a few alterations. I flash baked the deep dish pie crust for 10 minutes at 350, added an egg, and used a little less than a cup and a half of whole milk. I caramelized the onions in a little bacon grease, which tasted delicious but got a little greasier than I like. Next time, I think I'll put them on a paper towel before I put them in the filling. Baked at 325 for close to 50 minutes, until it was nice and brown. It set up really well, and warmed up even better the next day. I will Definitely make this again.
Was this review helpful? [ YES ]
6 users found this review helpful

Subscribe Today!

In Season

A Day To Remember
A Day To Remember

Memorial Day is a time to get together with friends and family for food, fun, and memories.

Potato Salad
Potato Salad

Nothing beats a big bowl of cool, creamy potato salad at your cookout.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States