Liz Recipe Reviews (Pg. 1) - Allrecipes.com (13702776)

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Buttery Soft Pretzels

Reviewed: Jan. 31, 2009
Have to admit, I'm usually cursed when it comes to dough recipes (can't make a biscuit to save my life), so I was a little nervous. But these turned out Amazing! The baking soda bath is key. I baked them at a lower temperature (around 420F) and liberally brushed on some melted butter halfway through. Fantastic served with a warm cream cheese dip. Will make again very soon!
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Charleston Breakfast Casserole

Reviewed: Nov. 28, 2008
What a fabulous, easy recipe. I did a half batch (8x8) and prepared the night before. As mentioned, a small batch still takes the full 40 minutes. I used an extra egg and the seasoned Texas Toast croutons, which worked great. My batch was a little bland, so I'll tweak the seasonings a little next time. But overall, it was awesome.
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Corn Dogs

Reviewed: Aug. 6, 2008
Great! I used this batter on mini hot dogs and they turned out really well. I'll definitely use this again, but will probably try adding a spoonful of honey (I like my breading a little sweeter). Awesome snack!
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Quiche Lorraine I

Reviewed: Jul. 14, 2008
This recipe was really easy to follow, and I was extremely pleased with the way it came out. After reading some helpful tips, I made a few alterations. I flash baked the deep dish pie crust for 10 minutes at 350, added an egg, and used a little less than a cup and a half of whole milk. I caramelized the onions in a little bacon grease, which tasted delicious but got a little greasier than I like. Next time, I think I'll put them on a paper towel before I put them in the filling. Baked at 325 for close to 50 minutes, until it was nice and brown. It set up really well, and warmed up even better the next day. I will Definitely make this again.
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