clamcake Profile - Allrecipes.com (13702683)

cook's profile

clamcake


clamcake
 
Home Town:
Living In:
Member Since: Jul. 2008
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 3 reviews
Homemade Black Bean Veggie Burgers
With a few minor tweaks, this recipe is so good!! I have made this 3 times so far, each time with a few changes. I definitely agree the cumin is too much. I reduced it to 1 tsp and it seems perfect. Second, I make the whole thing in the food processor, because I'm just that lazy. I like the red bell pepper better than green in this recipe, or a mixture of both will probably be in my next batch. So I start by processing the pepper and onion in the food processor until finely chopped. I saute them with a small amount of olive oil in a non-stick pan for 2 minutes over medium heat. Meanwhile I process the garlic until it is nicely minced. Add that to the pan and saute one minute more, or until fragrant then remove from heat. I add the beans to the processor with the veggies, egg and spices, and process until blended. Then add the bread crumbs (3/4 cup as per others) and give it a few pulses. Then comes the most important part: put in a covered bowl and refrigerate at least 20 minutes. No more falling apart. I sauteed mine in a bit of olive oil for about 5 minutes each side in a non-stick pan. Topped with avocados, as others suggested. Basked in the raves. Thanks for the recipe!

11 users found this review helpful
Reviewed On: Mar. 10, 2013
Yummy Sweet Potato Casserole
This is incredible! The only change I made was to take the suggestions to roast the potatoes, which makes it even easier to make. Everything else was done according to recipe. I thought the proportion of topping was correct. Any more and it would have gone on the dessert table, but it's a matter of taste. I made this for a pot luck and it was a huge hit. Thank you for a keeper!

2 users found this review helpful
Reviewed On: Jan. 16, 2011
Gary's Stuffed Mushrooms
This recipe is a huge hit with my family and friends. I use 1 1/2 c. Pepperidge Farm stuffing in place of Stove Top and use 1/2 the butter called for (1 stick). I use regular musrhooms and make 24 instead of 12... and these are double-bite sized portions. Of course this being Rhode Island everyone loves the crab... I wouldn't mess with that.

0 users found this review helpful
Reviewed On: Nov. 26, 2008
 
ADVERTISEMENT

In Season

Super Bowl Feast
Super Bowl Feast

Chili, brats, and more to feed your hungry football fans.

Sweet Touchdown Treats
Sweet Touchdown Treats

Cheer on your team with a little something sweet.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States