A_247 Recipe Reviews (Pg. 1) - Allrecipes.com (13702657)

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Apple Oatmeal Crisp

Reviewed: Oct. 30, 2013
This was my first time trying this recipe. I followed the recipe exactly except I made enough for a 9x13 pan. It turned out too dry and crumbly. The oatmeal mixture turned out fine but there was no liquid with the apples so they were dry. I will try adding some apple juice to hopefully save it. I'm definitely not making this again. I made the Apple Crisp II that is on this website before and it tasted great. But I thought I would try a different recipe this time to compare and wished I would have made that one instead.
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Campbell's Kitchen Cheesy Chicken Chowder

Reviewed: Jan. 12, 2013
I didn't have cheddar cheese soup on hand but had mexican velveeta. I ended up using 1 cup of velveeta with 2 cans of cream of chicken soup. I also cubed and cooked my own chicken instead of using canned. Added 2 1/2 cups of whole milk instead of canned. Otherwise everything else I kept the same. This tasted great!
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Big Soft Ginger Cookies

Reviewed: Dec. 9, 2012
These were very good. I made as written but instead of margarine I used butter. However my cookies didn't turn out cracked on top, and they were not a soft cookie like I was expecting. They turned out kind of crunchy and chewy. They were also quite thin but were still tasty. I put icing on top as well. If I end up making these again, I think I will try using brown sugar like a different reviewer suggested.
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Angela's Awesome Enchiladas

Reviewed: Nov. 17, 2012
This is a great recipe, but the first time I made it I noticed they were really soggy which my husband and I didn't care for. So now we just bake them and warm up the sauce in the saucepan. Then we put the sauce on top just before serving. This way they will not get soggy.
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1 user found this review helpful

Quick and Almost-Professional Buttercream Icing

Reviewed: Jun. 25, 2012
Thought the frosting flavor was good but hubby and I thought it was too sweet. I ended up frosting 24 cupcakes lightly with this recipe. Also the consistency wasn't very stiff for me to spread on the cupcakes. Will probably use a different frosting recipe next time.
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Mom's Chocolate Chip Cookies

Reviewed: May 3, 2011
I always make this recipe as written and turns out great. I have made this recipe quite a few times now and is my favorite. The great thing about this recipe is that you can alter it and the cookies still come out great. I have made these cookies using cream cheese pudding mix too with chocolate chips. And I also recently tried doing chocolate pudding mix with reese's pieces instead of chocolate chips. Both variations turned out very yummy!
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3 users found this review helpful

Iced Pumpkin Cookies

Reviewed: Oct. 30, 2010
I made these cookies exactly as written except I used 1 cup white sugar and 1/2 cup brown sugar. I disliked them plain without icing. They tasted bland to me or like they were short on sugar. But with icing they are delicious.
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Eggless Peanut Butter Cookies

Reviewed: May 19, 2010
These were good however I did use 1 cup margarine instead of shortening and the cookies turned out flat. They also seemed like they needed more peanut butter, next time I will try adding more. Overall these are good cookies when you don't have any eggs.
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2 users found this review helpful

Cheesecake Brownies

Reviewed: May 10, 2010
I made the "Best Brownies" recipe from this website with this cream cheese mixture swirled on top of the batter and it turned out awesome! I definitely am saving this recipe!
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Best Brownies

Reviewed: May 10, 2010
These are the best brownies I have had. Husband enjoyed them as well. I doubled the recipe to use in a 9x13 pan. I also mixed 8 oz. of cream cheese, 1 egg, 1/3 cup sugar and swirled it on top of the brownie batter. Turned out awesome!
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Cheesy Potato and Corn Chowder

Reviewed: Nov. 23, 2009
I love this soup! I made the recipe as written and it turned out to be very good. There wasn't any leftovers. Will definitely be making again!
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Pumpkin Cheesecake I

Reviewed: Dec. 26, 2008
I used one 9in. graham cracker crust instead of the two 8in. crusts and it didn't turn out. When I took the cheesecake out of oven, the crust was burned and cheescake was cracked. The filling tasted fine, but nothing spectacular. I do not think I will make this again.
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Beef Stew IV

Reviewed: Oct. 22, 2008
This was really good but only with the changes I made. I added 4 cups of Beef Broth, 1 cup of Tomato Juice, 1 cup of water. I ended up throwing the spices in with the flour in a ziploc bag with the meat to coat. The spices I used was paprika, organo, seasoning salt, and garlic salt. And I also added about 3-4 Tbsp. of Hickory Smoke BBQ Sauce. I then added a few stalks of celery instead of corn. It was delicious! My boyfriend raved about it, and the leftovers were gone the next day!
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Cinnamon Sugar Butter Cookies II

Reviewed: Aug. 11, 2008
These are the best cinnamon cookies I have had! I followed the recipe exactly, and they turned out delicious. Crunchy on the outside and soft in the middle. I will be making these again!
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Ham, Potato, and Cheese Soup

Reviewed: Jul. 13, 2008
This is delicious! The changes I made were only adding 1 onion, and 1lb. of Velveeta. The leftovers did not last long. I will definitely make this again!
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