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Tacos in Pasta Shells

Reviewed: Aug. 2, 2009

I've been making this dish for about 10 years now. It's a family favorite that has never gotten old! We like our food pretty spicy, though, so I usually add crushed red pepper flakes to ours.

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Sweet, Sticky and Spicy Chicken

Reviewed: Mar. 4, 2009

This is my new favorite! I made it exactly like the recipe and served it over rice, and it was great! I like my sauces a little thick, so I'll add a thickener next time. I'll also add some vegies of some kind --- green onion, green pepper, etc., just to add some cruchiness to it. Wonderful as is, though!

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Cajun Chicken Pasta

Reviewed: Aug. 7, 2008

My son chose this for me to cook one night, and I have to make it at least twice a month now! Excellent dish! It takes half an hour to prepare from beginning to end, so it's a great dish to fix on a weeknight. Leftovers the next day usually are more "buttery" or "greasy" than the creamy texture you get the first night you fix it, but my co-workers still ask for me to bring in my leftovers when I tell them I'm making it!!

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