bldrnana Recipe Reviews (Pg. 1) - Allrecipes.com (13702548)

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Strawberry-Rhubarb Galette

Reviewed: Jun. 25, 2013
So simple and tasty. I will make this often, especially when i need a quick dessert.
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Simple Whole Wheat Bread

Reviewed: May 18, 2010
This was only the 7th loaf of bread I have attempted to make, ever. They have all turned out okay, but this was the best, and so quick and easy. Living at altitude(a mile high), I have always been hesitant to try. However, I followed the directions given with no problems. I did bake 2 9x5 glass loaf pans on convection at 350 for 30 min. This is my go to recipe from now on.
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Cajun Chicken and Sausage Gumbo

Reviewed: Apr. 30, 2010
It is time consuming to make the roux, but well worth it. My husband loved it and so did I.
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Slow Cooker Chicken Taco Soup

Reviewed: Apr. 30, 2010
This is very popular at my house. Guests love it too.
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Chicken Shwarma

Reviewed: Apr. 30, 2010
This was quite good and I will make it again.
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Thick-Style Lebanese Garlic Sauce

Reviewed: Apr. 30, 2010
Very tasty but I couldn't get it to thicken up like the garlic sauce I'm used to. I read all the previous reviews and still was not successful.
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Kibbee Lebanese Style

Reviewed: Apr. 30, 2010
This was the perfect recipe to get me started making a Lebanese meal. Our favorite restaurant when we lived in Arlington, VA was the Lebanese Taverna. I followed the recipe exactly but did form the meat into small(2-3 in.)football shaped pieces. I browned them all over in a hot cast-iron skillet, then let them cook a little longer(15-20 min.)on medium. I also made the garlic sauce recipe on this sight to serve for dipping with the kibbee as an appetizer. Yum!
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Fatoosh

Reviewed: Apr. 30, 2010
This was a great fresh tasting salad. I found sumac in a middle eastern market and it definitely makes the flavor more authentic.
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3 users found this review helpful

Rye Beer Bread

Reviewed: Apr. 30, 2010
This was an excellent bread. I put one loaf in the freezer. Even after thawing it was delicious and stayed fresh for a week.
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Buttermilk Wheat Bread

Reviewed: Apr. 30, 2010
My first attempt at bread baking. It was good but didn't look quite as nice as I had hoped.
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Good 100% Whole Wheat Bread

Reviewed: Apr. 30, 2010
My first attempt at whole wheat bread and it turned out great. It looked beautiful and tasted wonderful.
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St. Patrick's Colcannon

Reviewed: Mar. 21, 2010
I had never eaten colcannon but my husband had & he thought this was good. I also enjoyed it & it was soooo easy. I used buffalo pastrami from Costco which is free of nitrates & nitrites. My husband said a little apple cider vinegar sprinkled over each helping was a common addition. This gave it a little more flavor which we liked.
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22 users found this review helpful

 
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