JLB Recipe Reviews (Pg. 1) - Allrecipes.com (13702546)

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Caramels I

Reviewed: Dec. 17, 2013
I followed the recipe exactly as stated and used exact ingredients & measurements. My caramels did not set up at 242 degrees as recommended in the recipe. I was quite disappointed so I scraped the candy out of the pan back into the pot stirring until melted. Then I cooked it to 250 degrees without stirring. It turned out perfect. After the candy began to set in the fridge I began seeing the excess butter on the top so I covered the caramel with napkins on the top while it finished cooling. Everyone loved them and I will make again!
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Low Carb Pancake Crepes

Reviewed: Aug. 18, 2012
Since I avoid all breads while "low-carbing", this recipe was quite handy. I omitted the sugar-free syrup and cinnamon though and stuffed the crepe with sausage, cheese, and a dash of hotsauce for a "Breakfast Taco".
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Spanakopita (Greek Spinach Pie)

Reviewed: Oct. 15, 2011
Easy and delicious. I used a little less than 2# of spinach and added salt.
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Walnut Baklava

Reviewed: Dec. 21, 2009
This recipe turned out perfectly. Cooking time for me was only 30 minutes. The recipe is simple, and the results.........excellent.
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Joey's Peanut Butter Cookies

Reviewed: Nov. 28, 2009
These cookies were quite "fluffy" and soft and very bland in flavor. The dough was almost like a batter instead of being doughy. It was way too soft and we did not like them at all.
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Chocolate Pecan Pie

Reviewed: Dec. 24, 2008
This is too much filling for a 9" pie crust, had filling left over. It was more of a chocolate chip pie rather than a pecan pie and overwhelmingly sweet. If you are wanting a traditional pecan pie flavor with a hint of chocolate, this is definitely not the recipe to try. Possibly use half of the chocolate recommended for this recipe.
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