JLB Profile - Allrecipes.com (13702546)

cook's profile


Home Town: Texas, USA
Living In: Texas, USA
Member Since: Jul. 2008
Cooking Level: Expert
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Recipe Reviews 5 reviews
Caramels I
I followed the recipe exactly as stated and used exact ingredients & measurements. My caramels did not set up at 242 degrees as recommended in the recipe. I was quite disappointed so I scraped the candy out of the pan back into the pot stirring until melted. Then I cooked it to 250 degrees without stirring. It turned out perfect. After the candy began to set in the fridge I began seeing the excess butter on the top so I covered the caramel with napkins on the top while it finished cooling. Everyone loved them and I will make again!

0 users found this review helpful
Reviewed On: Dec. 17, 2013
Low Carb Pancake Crepes
Since I avoid all breads while "low-carbing", this recipe was quite handy. I omitted the sugar-free syrup and cinnamon though and stuffed the crepe with sausage, cheese, and a dash of hotsauce for a "Breakfast Taco".

1 user found this review helpful
Reviewed On: Aug. 18, 2012
Spanakopita (Greek Spinach Pie)
Easy and delicious. I used a little less than 2# of spinach and added salt.

2 users found this review helpful
Reviewed On: Oct. 15, 2011
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