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Sunshine Baked Eggs

Reviewed: Aug. 10, 2008
This was interesting. A very different flavor. I made the mistake of using turkey bacon which doesn't leave any drippings and I think the taste may have suffered because of that. Not sure if I'll make it again even with real bacon. It was good, just not overwhelmingly so!
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Seafood Lasagna I

Reviewed: Jul. 13, 2008
I just made this and am so impressed! This dish is tastier than most restaurant food! I made a few substitutions: canned crab and krab for the shrimp, no boil noodles, 1 can of cream of shrimp for 1 of the mushrooms and jarred minced garlic (2 tspns). I did add fresh spinach for color, as well as some chopped red, orange and yellow sweet peppers I sauteed with the onions. I also used 6 cheese Italian blend cheese and put it throughout. Yes, it took a while to prep, but it was worth every minute. Thanks for a wonderful recipe as well as all the helpful tips!
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