Thank you, Thank you, Thank you for posting this recipe! I loved the flavors together. I cooked mine differently from all others in that I did not saute the chicken, but instead baked the chicken at 350 for 45 min. with all the ingredients mixed together in a baking dish minus the flour, capers, and butter. I accidentally used cayenne pepper instead of paprika which made this dish very spicy, with a Thai-like flavor, which was very tasty. I also used 1/3 c. vermouth and lemon/pepper combo and cream of chicken soup instead of broth because they were what I had on hand. Stirred in lemon extract with the cooked rice before adding the rice to the chicken and sauce. I may try it with coconut milk next time to add a little more to the Thai-like flavor. Very delicious! Will definitely make over and over again, Thanks!
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Thank you, Thank you, Thank you for posting this recipe! I loved the flavors together. I...