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I needed a quick recipe and found this one. The cookies turned out great, I used the suggestion from one reviewer to use 1/4 ground ginger, 1 tsp vanilla with a carrot cake mix. As that was the only mix I had in the cupboard, I went with it. The cookies are delicious, I will make them again.

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4 users found this review helpful

Tarte Tatin

Reviewed: Sep. 20, 2010

This was easy to make and a tasty recipe. I used a 9 inch cake pan and it worked perfectly. Like the other reviewers, I added some cinnamon, ginger and nutmeg to the sugar.

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3 users found this review helpful

Rosemary Shortbread Cookies

Reviewed: Apr. 14, 2013

I made these cookies for my daughter's wedding dessert bar and everyone loved them! I have made them several times since then and they always turn out well. Thank you for a wonderful recipe!

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Brown Sugar Chops

Reviewed: Jul. 22, 2009

Very easy and tasty!

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White Chocolate Fruit Tart

Reviewed: Jul. 22, 2009

Loved the easy crust!

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2 users found this review helpful

Cinnamon Plum Jam

Reviewed: Jul. 5, 2009

The first time I made this recipe, I peeled the plums and got a light colored jam. The second time I didn't peel the plums. The second batch was so much easier, and the jam had a nicer plum color. I followed the recipe and the jam has always set up fine.

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