Geoff Recipe Reviews (Pg. 1) - (13702033)

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Shrimp and Asparagus

Reviewed: Jul. 13, 2008
This is a very good recipe. I used it as a springboard to try variations. The one that I like the best is to substitute thin strips of zucchini for the mushrooms and to leave out the butter (my diet) and increase the olive oil slightly. Such a summery meal. I'll bring it out again during the long frigid winters of my town.
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Sea Bass Cuban Style

Reviewed: Jul. 13, 2008
This is a good recipe. I'm not sure why it's referred to as "Cuban Style". The recipe is a classic Italian treatment of any white fish. For those who haven't the acquired taste for capers they are easily left out but the olives and cilantro are definitely an important part of the flavour.
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