I increased the serving size until i got to the amount of extra egg whites I had left over from my Lemon part of a Lemon Meringue Pie (Grandmas Lemon Meringue Pie recipe)...I just figured it would make extra Meringue. From there I followed the directions exactly. What could go wrong with extra meringue right??? It is SOOOOO good (browning right now). My only pause was how long did it take to get the cornstarch mixture clear. It never really did turn clear but it did turn VERY thick. But it was super smooth so I continued to follow the recipe and seems like all is perfect. This meringue taste NOTHING like other meringue. I may never use cool whip again...it is THAT good. Not to mention how fun it is to mix up with my Kitchen Aid Mixer!
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I increased the serving size until i got to the amount of extra egg whites I had left over...