heiseygrove Recipe Reviews (Pg. 1) - Allrecipes.com (13701918)

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heiseygrove

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Rhubarb Jam

Reviewed: Jun. 5, 2010
strong orange flavor - it's great!
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Slow Cooker Carnitas

Reviewed: Nov. 17, 2009
This was phenomenal. I followed the recommendations of other reviewers and tripled the seasoning. So tasty - thank you!
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Slow Cooker Creole Black Beans and Sausage

Reviewed: Apr. 20, 2009
A little runny for my taste, and the sausage didn't quite work for some reason. Definitely needs work.
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Banana Crumb Muffins

Reviewed: Apr. 18, 2009
these muffins were dry. Followed the recipe exactly.
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1 user found this review helpful

Southwestern Chicken and White Bean Soup

Reviewed: Apr. 18, 2009
nice, simple, and tasty.
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1 user found this review helpful

Wild Rice Casserole I

Reviewed: Mar. 21, 2009
I took this to a pot-luck lunch and it received multiple rave reviews and requests for the recipe. I followed the recipe exactly with one exception: included probably 1 c. of mushrooms (instead of 1/2 c.), and cubed the butter & velveeta for better integration into the pot. Thanks for the great recipe!
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1 user found this review helpful

Spinach and Cheese Stuffed Pasta Shells

Reviewed: Mar. 8, 2009
Fennel seed is overpowering. i would change the amount to at least 1/2 what this recipe calls for.
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1 user found this review helpful

Slow Cooker Stuffing

Reviewed: Jan. 19, 2009
I've tried this recipe twice now, each with decreasing amounts of water and it still turns out too soggy. It's such a great idea - stuffing made in a slow cooker, but this recipe doesn't get me there. Sorry.
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Apple Dumpling Cake

Reviewed: Jan. 19, 2009
Simple, and tasty. Made exactly as described. Didn't look pretty, but was eaten up in an hour. Yum.
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1 user found this review helpful

Meaty Thick Man Chili

Reviewed: Jan. 19, 2009
No flavor - after sitting in my crock pot for 4 hours, I had to add salt, more garlic and cumin and it was still bland. The idea behind the chili is good, but be prepared to add more seasoning to get any flavor to this recipe.
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Fluffy French Toast

Reviewed: Jan. 19, 2009
Didn't feel the flour added anything except for difficulty in getting the lumps out. A decent french toast recipe, but there are better ones on the site.
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1 user found this review helpful

Grandmother's Buttermilk Cornbread

Reviewed: Jan. 18, 2009
I've tried about 1/2 dozen cornbread recipes on this site and this is the best by far. I made the recipe exactly as described, except mixed and baked in a cast iron skillet. It was slightly sweet, rose really high, and was wonderful.
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Carrot Oatmeal Muffins

Reviewed: Dec. 15, 2008
took the suggestions of other reviewers and used 3/4 c. applesauce in place of the same amount of oil (so reduced the oil to 1/4 c.). I used more carrot and eliminated the coconut; used apple pieces instead of raisins. Reduced the amount of each of the sugars to 1/2 c. each. My son cannot get enough of these - he loves them. Enjoy!
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Green Bean and Portobello Mushroom Casserole

Reviewed: Nov. 27, 2008
Fantastic version of an old standby. I too used only half the mushrooms called for in the recipe, and omitted the nuts, but it was full of flavor.
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Pumpkin Chocolate Chip Cookies III

Reviewed: Nov. 1, 2008
Great, simple recipe. I did have to cook longer than 10 minutes, and as other reviews suggested, I put 1/2 the cinnamon amount and the other 1/2 was a combination of nutmeg, allspice and cloves. I also used more pumpkin than the recipe called for - maybe another 1/3 c. Got rave reviews and were gone in a flash. Thanks.
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Whole Wheat Oatmeal Bread

Reviewed: Jul. 12, 2008
Completely underwhelmed by this bread. I followed the suggestions of others and increased the yeast to 2 tsp, and switched the ww flour & white flour quantities. My setting on my bread machine was for whole wheat bread, light crust. I got a dry bread that was lacking in flavor. I would not recommend this recipe.
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