I have always doubt when I cooked pork chops as it always dry and hard. This time it was different, it turned out so GOOD! The meats were tender, moist & tasty. I did a couple changes to increase the taste. I marinated the pork chop with apple juice, chicken stock, garlic & onion powder + salt & pepper for ½ hour; add chicken stock, apple juice and crispy bacon in the bread stuffing. Then pour the juice from the meat from time to time while baking it to keep it moist. My husband said it was so delicious! We will certainly cook it for guests next time. It’s the best recipe for pork chop for us! Thank you.
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I have always doubt when I cooked pork chops as it always dry and hard. This time it was...