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Amazing White Clam Sauce

Reviewed: Jul. 11, 2008
Great recipe, just made it tonight. Used less than 1/4 cup of oil and added 1/4 stick of butter. Also used heavy whipping cream instead of half and half. Added two cans of whole clams, drained. Didn't use any pepper since we're not spicy food eaters. It was a huge hit with the family and in-laws. Will make again.
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