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Grandmother's Buttermilk Cornbread

Reviewed: Oct. 29, 2011

I've made this twice now and we love it. I did make a few changes. I used 1/4 cup sugar (we don't like sweet cornbread) and the 2nd time I did 1 1/2 sticks of butter instead of the called for 1 stick. It was much more moist, I'll do that again next time! I also melted the butter right into a cast iron skillet and added all the ingredients directly into the cast iron and popped it into the oven. Less mess!

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The Ultimate Chili

Reviewed: Dec. 22, 2010

This has been our favorite chili recipe since I first found it in December of 1999. I make it every Christmas Eve! It makes the evening hassle free. I do everything pretty much to the recipe. I often forget to put the wine in and it still tastes great!

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Pumpkin Pancakes

Reviewed: Nov. 19, 2010

These were pretty good... kids all liked them, hubby not so much. I will make again though.

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Aunt Hazel's Apple Oatmeal Cookies

Reviewed: Oct. 16, 2010

These just weren't tasty at all. The flavor is severely lacking. I was going to make these for church but I will just have to let the kids eat them and buy some from the store for church. They are just bland. I even added some extra spices...

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Tasty Baked Meatballs

Reviewed: Sep. 9, 2010

I thought these were very tasty, however we used turkey to make them and they were so mushy. I also cut the recipe to 1 pound of meat and adjusted accordingly. I will make them again, but not with turkey. Also, with just 1 pound it served all 5 of us with some rice... so 6 servings with 3 pounds of meat would make huge servings! I'd say it feeds closer to 8 or 10.

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Banana Banana Bread

Reviewed: May 5, 2010

I used 5 bananas and made them into muffins. They were delicious!

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Tortilla Chip Casserole

Reviewed: Apr. 9, 2010

We liked this recipe for the most part. It was kind of bland. I did change a few things. I added a can of black beans, cut the chicken up and put the chips on top, under the cheese instead of at the bottom. It gave it a nice crispy topping. We also topped ours with sour cream and salsa. Next time I make it I will season the chicken before adding the soup mixture. I will also cut the milk down to 1/2 a cup, it was far too runny.

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Baked Polenta with Fresh Tomatoes and Parmesan

Reviewed: Dec. 2, 2008

I had a tube of polenta with basil and wanted to use it and tried this recipe. Like most I tweaked it a bit, mostly due to what I had on hand. I sliced the polenta and baked it, then added the tomatoes. In the meantime while it was baking I sliced up an onion and fried it with olive oil. I threw that on top of the polenta and tomatoes and added a splash of balsamic vinegar, salt and pepper. It was pretty good!

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9 users found this review helpful