Tracee Recipe Reviews (Pg. 1) - (13701645)

cook's profile




View All Reviews Learn more

Grandmother's Buttermilk Cornbread

Reviewed: Oct. 29, 2011
I've made this twice now and we love it. I did make a few changes. I used 1/4 cup sugar (we don't like sweet cornbread) and the 2nd time I did 1 1/2 sticks of butter instead of the called for 1 stick. It was much more moist, I'll do that again next time! I also melted the butter right into a cast iron skillet and added all the ingredients directly into the cast iron and popped it into the oven. Less mess!
Was this review helpful? [ YES ]
1 user found this review helpful

The Ultimate Chili

Reviewed: Dec. 22, 2010
This has been our favorite chili recipe since I first found it in December of 1999. I make it every Christmas Eve! It makes the evening hassle free. I do everything pretty much to the recipe. I often forget to put the wine in and it still tastes great!
Was this review helpful? [ YES ]
9 users found this review helpful

Pumpkin Pancakes

Reviewed: Nov. 19, 2010
These were pretty good... kids all liked them, hubby not so much. I will make again though.
Was this review helpful? [ YES ]
1 user found this review helpful

Aunt Hazel's Apple Oatmeal Cookies

Reviewed: Oct. 16, 2010
These just weren't tasty at all. The flavor is severely lacking. I was going to make these for church but I will just have to let the kids eat them and buy some from the store for church. They are just bland. I even added some extra spices...
Was this review helpful? [ YES ]
0 users found this review helpful

Tasty Baked Meatballs

Reviewed: Sep. 9, 2010
I thought these were very tasty, however we used turkey to make them and they were so mushy. I also cut the recipe to 1 pound of meat and adjusted accordingly. I will make them again, but not with turkey. Also, with just 1 pound it served all 5 of us with some rice... so 6 servings with 3 pounds of meat would make huge servings! I'd say it feeds closer to 8 or 10.
Was this review helpful? [ YES ]
10 users found this review helpful

Banana Banana Bread

Reviewed: May 5, 2010
I used 5 bananas and made them into muffins. They were delicious!
Was this review helpful? [ YES ]
0 users found this review helpful

Tortilla Chip Casserole

Reviewed: Apr. 9, 2010
We liked this recipe for the most part. It was kind of bland. I did change a few things. I added a can of black beans, cut the chicken up and put the chips on top, under the cheese instead of at the bottom. It gave it a nice crispy topping. We also topped ours with sour cream and salsa. Next time I make it I will season the chicken before adding the soup mixture. I will also cut the milk down to 1/2 a cup, it was far too runny.
Was this review helpful? [ YES ]
1 user found this review helpful

Baked Polenta with Fresh Tomatoes and Parmesan

Reviewed: Dec. 2, 2008
I had a tube of polenta with basil and wanted to use it and tried this recipe. Like most I tweaked it a bit, mostly due to what I had on hand. I sliced the polenta and baked it, then added the tomatoes. In the meantime while it was baking I sliced up an onion and fried it with olive oil. I threw that on top of the polenta and tomatoes and added a splash of balsamic vinegar, salt and pepper. It was pretty good!
Was this review helpful? [ YES ]
11 users found this review helpful

Go Pro!

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

New! Free Menus
New! Free Menus

Now you can try Menu Planner free. Start your 30-day trial today.

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States