NIKKIH Profile - (1370151)

cook's profile


Home Town:
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Member Since: Apr. 2001
Cooking Level: Beginning
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Middle Eastern, Kids, Quick & Easy
Hobbies: Walking, Reading Books, Music, Charity Work
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Recipe Reviews 9 reviews
Quick and Easy Chicken Noodle Soup
BEST SOUP EVER! I will never eat chicken noodle soup from a can again! I doubled the veggies and the seasoning amounts. I also added garlic, carrots, a 29 oz can of sweet corn, 3.5 cups rotisserie chicken (mostly breast and some thigh), and other seasons (garlic salt, onion pepper, bay leaf, lemon pepper). It took a LOT of salt to give it flavor for some reason, but it ended up great. My soup came out as more of a stew consistency, but I like it that way.

0 users found this review helpful
Reviewed On: Feb. 22, 2015
Hash Brown and Egg Casserole
I had high hopes for this recipe, but it didn't work out for me. The only problem with it were the potatoes. After reading the reviews, I cut the amount of potatoes in half. I also browned the potatoes a bit before baking. It was like eating mashed potatoes and cheese, which is OK if you like that (I don't!). The only thing I can think of to maybe make it better is to use potato slices instead of hash browns.

0 users found this review helpful
Reviewed On: Jan. 5, 2013
Other than portions, I made three modifications: I used ground turkey (85/15), I used more seasoning (pepper, seasoned salt, garlic salt) and I added a can of cream of chicken soup to the meat while simmering. It was a huge hit at my house! Prep was quick and easy, and the enchiladas were flavorful.

1 user found this review helpful
Reviewed On: Nov. 20, 2012

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