COOKINFORFUN Recipe Reviews (Pg. 3) - Allrecipes.com (1370139)

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Butter Cake

Reviewed: Apr. 21, 2005
This was pretty good, a dense cake thats very heavy and filling. My family liked it, but then they like anything with icing on it. An easy recipe to make with your kids.
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1 user found this review helpful

Jiffy Casserole

Reviewed: Jan. 20, 2005
This was pretty good but i am really glad iadded fresh garlic and some italian seasoning. I think it would have been kind of bland otherwise. My kids loved this so i will make it again even though it didnt knock my socks off.
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1 user found this review helpful

Chocolate Chip Cream Cheese Muffins

Reviewed: Jan. 10, 2005
This is a fabulousssss recipe. My 6 year old and i made these tonight and couldnt believe how good they were. I really watched them in the oven to make sure they didnt dry out and they came out perfectly moist and rich. WIll make this again and again.
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1 user found this review helpful

BLT Dip

Reviewed: Jan. 10, 2005
I made this on Christmas eve for my open house. I went so quickly, everyone loved it with veggies. Some of my guests asked for the recipes as well. SOooo easy.
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2 users found this review helpful

Quick Chops

Reviewed: Jan. 10, 2005
I browned these and then made the marinade, but did do a few things differently. I added fresh garlic and cooked it on the stove. I then thickened it with some water and corn starch. I poured the sauce over the chops prior to baking them. They were delicious.
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9 users found this review helpful

Marbled Pumpkin Cheesecake

Reviewed: Oct. 12, 2004
I would have given this 4 stars, only because i am not a huge fan of pumpkin. My family on the other hand raved about it. It was a rich dessert and looked nice with the marble effect.
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Best Green Bean Casserole

Reviewed: Oct. 4, 2004
This is such wonderful comfort food. Always a family favourite and goes well with any meat.
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Apple Cake V

Reviewed: Oct. 4, 2004
This was good but i think i would just cook it for 40 minutes next time. It was slightly dry and i think it would be better with more apples and some cinnamon. The glaze is delicious, and very sweet.
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Baked Zesty Carrots

Reviewed: Sep. 13, 2004
This was really flavourful and a nice change from the usual. I used frozen baby carrots but found that it took longer than the amount of time specified in the recipe. My mom and dad loved this dish, and took the recipe home with them.
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Apple Crisp II

Reviewed: Sep. 12, 2004
FABULOUS!!
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Quick and Simple Broccoli and Cheese

Reviewed: Sep. 8, 2004
This is good but ithink i prefer my milk based cheese cream sauce better. I would make this again though when i am in a hurry as my kids love cheese and brocolli.
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1 user found this review helpful

Jam Muffins

Reviewed: Sep. 8, 2004
I was looking for a good muffin recipe for my daughter to take to school. She loves these and i like that it gets away from the store bought prepackaged snacks. I thought they were good but i like a more flavourful muffin with lots of chunky ingredients. But my daughter gives this 5 stars so thats all that counts.
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Easy Alfredo Sauce III

Reviewed: Aug. 25, 2004
This was good, but i have had better. I would make again though for those times when i am in a hurry. I would also buy a high quality parmesan as the prepackaged store brand isn't as flavourful.
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1 user found this review helpful

Chocolate Chess Pie II

Reviewed: Aug. 25, 2004
This pie was a disaster to start, not because it was a bad recipe but because of errors i was making. I spilled the pie in the oven, went to get a cloth to clean it up from the sink, and i cut my finger on my butcher knife!! Needless to say i was very frustrated. I will say though, this pie was sooooooo delicious once i got through all the crisis. My company devoured it and i ate a piece in the middle of the night!
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3 users found this review helpful

Basil Tomato Pork Chops

Reviewed: Aug. 25, 2004
This was a great meal to serve to company. I did alter it a bit. I used thick butterf;ly chops,browned them after using a seasoned flour breading. Then put the chops in a 9x13 pan and made the sauce in the frying pan. I did thicken it but also added a tbsp of brown sugar. I then put the sauce over the chops and baked it in the oven. Served it with easy alfredo from this site, salad and chess chocolate cream pie from this site as well. The meal was a huge hit. All my mother did was complain about how full she was!
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4 users found this review helpful

Lemon Chicken III

Reviewed: Aug. 19, 2004
This is soooooooo good! I will admit i made a few alterations based on past reviews. First of all, i did not marinate overnight, but rather placed the frozen chicken in the ziplock and let it thaw in the marinade. I took the chicken out mid afternoon. I browned it as per the direstions but then added the brown sugar to the stock rather than sprinkling it on top. I DID NOT reuse any of the marinade in the sauce, cause thats just gross! Instead i added a tbsp. of lemon juice. I cooked it uncovered so the sauce would reduce and it ended up coming out perfectly. It thickened nicely and looked delicious. I cant even describe how much my family loved this, and have been told i need to make this ALOT!
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62 users found this review helpful

Reese's® Peanut Butter and Milk Chocolate Chip Cookie Pie

Reviewed: Aug. 19, 2004
This is so sweet so a little piece goes a long way. I wasnt sure if they sold peanut butter/chocolate chips all in one bag so i bought one of each and just used half. The outcome was delicious but very very rich. I will make this again.
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1 user found this review helpful

Baked Pork Chops I

Reviewed: Aug. 17, 2004
I cannot even find words to describe how phenominal these pork chops are. Talk about comfort food! I made it exactly as the recipe outlined and my family loved it. My 6 year old didnt like the sauce, but i think next time i will just avoid pouring the sauce over one of the chops during the baking process. I served it with mashed potatoes and brocolli. Soooo yummy!
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Garlicky Potatoes

Reviewed: Aug. 17, 2004
I love garlic so much so the flavour in these potatoes was wonderful. I am also a huge fan of chives so i only added to the great outcome.
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1 user found this review helpful

Jam Filled Butter Cookies

Reviewed: Aug. 16, 2004
These are so yummy but do require some patience when forming the balls. They will come together as the dough warms in your hands. I used just a cheaper brand of strawberry jelly and warmed it in the microwave first as it was dense in texture. My daughter loved the whole thumb print process. THey did crack slightly during breaking but they ended up kind of looking like flowers with the jam filled centre. Will definately make these again.
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Displaying results 41-60 (of 172) reviews
 
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