Wow! I was really wondering how good this recipe would be... nearly perfection. I actually did this for Christmas dinner, and since there were only five of us, I made two smaller chickens. I rubbed both, placed in saran wrap, cooked one the next day and waited until the next day to cook the second. They were both delicious, even though the second chicken I did not have time to "slow cook", I cooked for about 1 1/2 hours on 350. Both cooking times turned out fantastic, although the slow cooking method was slightly more moist... I am not sure if this has more to do with the slower cooking or the fact the second chicken sat in the fridge for an extra day. Highly recommend this recipe. Perfect for a weekend day
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Wow! I was really wondering how good this recipe would be... nearly perfection. I actually did...