Mrs. M Recipe Reviews (Pg. 1) - Allrecipes.com (13701299)

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Rhubarb Crunch

Reviewed: Jun. 25, 2010
Very sweet, but good. I followed some suggestions and only put 1/2 C of butter in the topping and it wasn't enough. Maybe 3/4 C would be better. I also added a little cinnamon to the topping and about 3/4 C of sugar. I only had 3 C of rhubarb so I baked this in a 8x8 inch pan. It fit perfectly, but there was a lot of topping - which is my favorite part.
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Black Forest Cake I

Reviewed: Jun. 21, 2010
Good recipe. The cake was dry though. I changed it up quite a bit. I used cherry pie filling instead of the sour cherries with sugar and cornstarch. I used dream whip to pipe along the top, but I decided to make a chocolate icing to go on the sides and between the layers. I also added ground almonds to the top instead of using the crumbs.
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4 users found this review helpful

Maggie's Sloppy Joes

Reviewed: Jun. 15, 2010
Full of flavour, with a little kick.
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Coconut Bread

Reviewed: Jun. 14, 2010
Great taste - very sweet. I found it very crumbly, but we still enjoyed it. I sprinkled white & brown sugar on top, and it gave it a strusel-like topping.
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1 user found this review helpful

Nanaimo Bars I

Reviewed: Mar. 8, 2010
Great bars! I've made them twice and they turn out really nice, they also set very well so they're not still gooey. Will keep this recipe in my collection!
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Molasses Cookies

Reviewed: Nov. 27, 2009
Great cookies - chewy and sweet!
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1 user found this review helpful

Extreme Chocolate Cake

Reviewed: Sep. 5, 2009
Great receipe. I didn't cut this into 4 layers, so I cut the icing recipe almost in half and it turned out great. Cake was very moist.
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Streusel Topped Blueberry Muffins

Reviewed: Sep. 5, 2009
Great recipe. I didn't have lemon zest, so I added 1 tsp. of lemon juice and they turned out great.
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1 user found this review helpful

Shortbread Crust

Reviewed: Aug. 23, 2009
Good recipe - this definitely makes enough for 2 crusts.
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3 users found this review helpful

Whoopie Pies

Reviewed: Aug. 23, 2009
I did not care for this and will never use this recipe again. Tasted very gritty and pasty.
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Cream Cheese Frosting II

Reviewed: Aug. 23, 2009
Great recipe - tasted wonderful and very easy to make.
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Blueberry Pie

Reviewed: Aug. 23, 2009
Good recipe. I followed other suggestions and used 5 T of cornstarch, 1 C of sugar and a bit of lemon juice. I also reduced the oven temp to 400. It still turned out a bit runny, but it tasted great. I will make it again and try using 6 T of cornstarch.
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