I thought this was great, as for eggs I wouldnt do that it was great as is I served it with a little corn and brown gravy it was delicous ...def a keeper and pass it on too ! Also I used turkey sausage its healthier and nobody even noticed the difference !

Changed a bit and LOVED IT !!!!! Like other people mentioned I used 1/2 cream cheese 1/2 feta cheese, I chopped 1 scallion and added that to it, i used reg bacon (its what i had on hand) cooked chopped and added to mixture stuffed the chicken then once in the pan i sprayed the chicken with pam spray sprinkled with bread crumbs sprayed it again and baked ...turned out wonderful definitly a keeper already in my cookbook !

Excellent didnt have pesto used frozen basil cube from the freezer added to some chopped fresh basil from the garden , and topped with feta cheese YUMMY ! no pasta or rice even nessecary it was perfect paired with a salad

love love love thi making at least once every 2 weeks even my kids love it

Didnt change a thing only pasta choice !! Great Recipe definitly a keeper Thanks !!!!

This is such a great recipie have made it at least 15x ...follow to a T im too lazy and dont have enough time to kabob them so i marinate new poatoes and zuchini together and the chicken sperate and then throw them all in a grill pan and they turn out great, my hubby loves it and my 2 very picky kids love it, just make sure you keep some sauce left over for dunking YUM

GREAT !!! with a FEW Changes ..i skipped all the powdered stuff, added frsh minced garlic and std diced vidalia onions, some crispy crumbled bacon and blue cheese crumbles...turned out delicious !!! def in my list to make again !

very good !! Im not a baker by any means cooking is totally my style but my kids asked for apple muffins after picking serveral apples at a farm so i decided to try this recipie and yum !!! Only thing i added was a 1/2 t of pumpkin spice to the batter and a few dashed to the crumb topping just becuase its the season and we all loved them will def make again and def a keeper !

Very good base..but based upon others saying it was a bit bland I did drain 1/2 the bacon fat skipped the butter and added press pureed basil...made a great flavor and my family loved it

Great love it didnt change a thing aside from doubling it !!! served with homemade mashed (sauce was delicous over them) and fresh from the garden green beans def in my book now !

Been making this soup for a while with changes .... 1 lb groud turkey 1 lb ground beef 97% swwet onions and carrots chopped diced potatoes Milk fresh shredded chedder cheese cooked chopped bacon chopped scallions turns out delicous every time

Our family likes ham day one ...day 2 not so much I usually always give most of it away and can pull maybe 1 day of leftovers with it ....was def not in the mood for cooking after cooking for Easter Yesterday and found this recipie ...YUM the kids and the husband loved it ...pared with a salad and between the big helping portion and the salad was able to stay within my husbands 60 Carbs a meal Diabetic Diet...def a keeper in my book and as another reviewer said can easily see it made with turkey or chicken :) Thanks !

yum !

Not Bad had to a bit of tweeking though..im on the low carb diet and i saw this had 55 carbs per serving and nearly cried ... so i nixed the potatoes all together and used mushroom added fresh basil and instead of spicey sausage i used basil and asiagio cheese also toppped with asiago cheese great flavor loved it !

Pretty Good, def did not have a problem with it being to liquidy ...I didnt have whipping cream so i used light cream maybe that made the difference, also used grated parm cheese too its all I had, I added chopped fresh spinach to it and served it over rice YUMMY

I like the others changed things to, I followed another cooks advise and used cream of mushroom roasted garlic i used 2 cans...added the evap milk, parsley 1/2 stick of butter (salted) and added 3/4c white wine...it has a really nice taste my hubby hates swedush meatballs but liked this one