Dixichiq Recipe Reviews (Pg. 1) - Allrecipes.com (1370100)

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Crab Cakes III

Reviewed: Sep. 22, 2012
Made this with tuna. Added more of the Old Bay and used bread crumbs instead of crushed saltines. Was delicious!! Light and the flavor was wonderful!
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Garlic Chicken

Reviewed: Aug. 9, 2011
Very easy and delicious. I did add italian seasoning, more galic and used panko crumbs instead of the bread crumbs. Chicken came out so moist, tender and flavorful.
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1 user found this review helpful

Baked Zucchini de Provence

Reviewed: Jul. 9, 2011
This was good but I'll cut back on the olive oil next time I make. I also used Panko crumbs. Turned out very nice!
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3 users found this review helpful

Easy Pilaf II

Reviewed: Jul. 9, 2011
Great recipe! So easy. I added a bit of minced garlic and pine nuts to flavor up a bit. Thanks for sharing.
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0 users found this review helpful

Easy Pilaf

Reviewed: Jul. 9, 2011
Great recipe! So easy. I added a bit of minced garlic and pine nuts to flavor up a bit. Thanks for sharing.
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0 users found this review helpful

Basil Chicken over Angel Hair

Reviewed: May 20, 2010
I really wanted to like this dish, but it fell short on flavor. Just not what I expected from all the reviews.
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Italian Torte

Reviewed: Apr. 28, 2001
Terrific appetizer! Served at a Italian wine tasting and was asked for recipe by all! I would suggest scaling the recipe in half for a group of up to 10.
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19 users found this review helpful

 
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