amjmp Profile - (13700957)

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Home Town:
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Member Since: Jul. 2008
Cooking Level: Beginning
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Mexican, Italian, Quick & Easy
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Recipe Reviews 4 reviews
Panko Crusted Mashed Potato Cakes
These is great recipe to use your left over mashed potatoes! I didn't have any left overs, so I used the Betty Crocker boxed kind. I let it chill in the fridge for about 2 hours. I had trouble keeping the potatoes stick in the patty. Next time I will use real mashed potatoes and I think it'll be much better. Also, this recipe had way to much pepper for us, so I will likely cut the pepper in half. I think a little bit of shredded cheddar cheese mixed the potatoes would add a nice touch. Overall excellent starter recipe - so thank you! I'm always looking for something different to do with potatoes.

3 users found this review helpful
Reviewed On: Jun. 13, 2011
Crispy Rosemary Chicken and Fries
This came out just okay for us. I may have done something wrong because ours did not come out crispy at all. I think it was way too much oil. I also only used dried herbs because thats what I had. I will try again using fresh herbs and cut back on the oil. I used chicken breasts cut in half, like tenders, and put in for just the 2nd 1/2 hour as previous reviewers suggested.

0 users found this review helpful
Reviewed On: Jul. 2, 2010
Honey Roasted Red Potatoes
These were really yummy! Not too sweet. I did add more salt, and broiled them for about 10 min after baking for 35. (we like our potatoes crispy on the outside). Definately stir them a couple times while baking. There might have been a little too much butter...or not enough potatoes. Either way a great new recipe to add to my list!

1 user found this review helpful
Reviewed On: Jul. 11, 2008

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