Heidi Recipe Reviews (Pg. 1) - Allrecipes.com (13700890)

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Salsa Sausage Quiche

Reviewed: Jun. 22, 2009
This was a FANTASTIC, easy dish. I made it for Father's Day brunch. With the frozen, prepared pie crust I used, it was a snap to make. I used 4 eggs, probably could've used more if I wanted to. The dish was very tasty and everyone loved it. I will make this again and again.
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Southwestern Roasted Corn Salad

Reviewed: Jul. 8, 2011
Outstanding recipe. Only used half an onion and that was plenty. Perfect for summer.
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Gingersnap Ice Cream Torte

Reviewed: Dec. 22, 2008
The best thing about this was the way it looked - it looked absolutely scrumptious. But... Maybe I did something wrong...the bottom crust stuck to the pan and was as hard to break as candy - I couldn't cut through it to serve it. The texture of the ice cream was odd with the pudding/milk - it turned icy and the vanilla taste was a little less sophisticated than I was looking for. I probably won't make this again. If I do, I would just use softened vanilla ice cream and not add the pudding. And I would need to figure out how to fix the crust.
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