Heidi Profile - Allrecipes.com (13700890)

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Recipe Reviews 5 reviews
Lemon-Buttermilk Pound Cake with Aunt Evelyn's Lemon Glaze
Oh yum. This was awesome. I am sure it would be great as listed. I added zest to the batter and a little more than 1/4 cup of lemon juice in glaze. A little extra lemon was great. I also greased my bundt pan and added sugar instead of flour. This gave the resulting cake a bit of a crunchy crust, even after drenched with the glaze. I made the batter with a hand mixer because I don't own a stand mixer. I followed the times and instructions carefully and all worked out fine. Then since the beaters were in the dishwasher, I had to use a wisk on the glaze, which also worked out just fine. I made this for a party of 8 with lots leftovers (it is rich). The cake got raves, even from talented cooks (!!!). I will make this again.

2 users found this review helpful
Reviewed On: Jul. 12, 2015
Garlic Seasoned Baked Pork Chops
Simple but tasty. I wouldn't serve it for a fancy dinner among friends, but it is a great weekday family meal staple. I used thin sliced boneless chops and followed the recipe. I just used the pinch of garlic seasoning and pinch of seasoning salt on each side of the chop. Flipped midway and used more pinches. Served with roasted potatoes and veggies. I will definitely be making this again!

1 user found this review helpful
Reviewed On: Feb. 16, 2015
Southwestern Roasted Corn Salad
Outstanding recipe. Only used half an onion and that was plenty. Perfect for summer.

5 users found this review helpful
Reviewed On: Jul. 8, 2011

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