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Fluffy Dark Chocolate Cake

Reviewed: May 21, 2010

its awesome fo shizzles

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This was such a good recipe! I replaced the shortening with butter instead since the shortening would be too powerful, and it tasted great! I used just regular vanilla extract instead since i didnt have imitation handy on me and it tasted just fine! But make sure to mix it at medium speed for around 2-4 minutes so that the butter can melt and if you're worried about the white color, it comes along when you mix the icing for a bit! Other then that, i will definitely use this recipe again in the future

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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Jul. 10, 2008

These are amazing cookies! I have always tried to make really chewy cookies before but they always turned hard after a few hours. These are the only cookies that I've made that stay soft and chewy for days! I replaced the 2 cups of chocolate chips with 2 cups of peanut M&Ms and they were fantastic. Also, instead of adding butter and then salt, I just used salted butter and it turned out really good still.

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Classic Vanilla Buttercream Frosting

Reviewed: Jul. 10, 2008

although the only downfall is how long it takes for the sugar mixture to cool down, this is the best frosting I have made and it is always a hit when I make it for the family!

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6 users found this review helpful