Chef For A Day Recipe Reviews (Pg. 1) - (13700562)

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Rotisserie Chicken

Reviewed: Jul. 30, 2008
This is a winner! Drip pan and only baste it once is my only change. For a larger chicken (3-1/2 Pound)I cooked it two hours and it fell off the bone. It sure beats the store variety.
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8 users found this review helpful

Baked Chicken on the Grill

Reviewed: Jul. 25, 2008
Very good. I would add a little more seasoning, but it is so easy that any adjustments are easy.
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5 users found this review helpful

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