Jena Recipe Reviews (Pg. 1) - Allrecipes.com (13700548)

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Brown Bread

Reviewed: Apr. 28, 2009
The flavor was good, but it took much longer for the bread to cook than expected (30+ minutes longer). However the flavor was very good.
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Slow Cooked Baked Beans

Reviewed: Apr. 28, 2009
Excellent! I used leftover ham skin for the pork, but otherwise made the recipe as specified. We loved the flavor.
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Five-Veggie Stir-Fry

Reviewed: Jul. 11, 2008
This turned out really well for me. I LOVE the flavor of the sauce. I did add some tofu that I marindaded in the sauce (minus the cornstarch) for a half hour before cooking. I think that the sauce would be fantastic on beef stirfry as well. --edited to add: I tried it with beef tonight. Didn't have time to marinade so I just stirfried the beef plain and set it aside while I did the rest of the recipe and added it back in just before adding the sauce. Wonderful! --
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Angel Hair with Feta and Sun-Dried Tomatoes

Reviewed: Jul. 11, 2008
I've been making this for several years, it's a family favorite! I prefer to use penne or spiral pasta because it makes mixing it easier, but the flavor is fantastic as written. I use sun-dried tomatoes that are packed in oil and I use the oil off the tomatoes for the recipe, but I don't think it makes a taste difference.
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