Ashley Recipe Reviews (Pg. 1) - Allrecipes.com (13700532)

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Ashley

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Best Chocolate Chip Cookies

Reviewed: Feb. 4, 2012
I've made these cookies 10 times and I think it's about time I reviewed them. These are the perfect chocolate chip cookies. Great consistency. I always use half chocolate chips and half m&ms.
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3 users found this review helpful

Walnut Baklava

Reviewed: Feb. 12, 2011
This was incredible! Here are a few tips/adjustments: I never thaw my phyllo dough. I just take it straight out of the freezer, cut the end off the plastic package, and microwave it for 30 seconds. It has always come out perfect. I used half walnuts and half pecans for some variety. I made the syrup first, and then just left it on the stove top to cool. When measuring the honey, I poured the 1/4 cup into a measuring cup, then just poured the 1/2 cup water over the honey. This allowed the honey to come out easily. I think next time I will use a little less butter - 1 cup melted was too much. YUM!
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23 users found this review helpful

Asparagus Cashew Rice Pilaf

Reviewed: May 4, 2009
This recipe was enjoyable. I thought it was very easy to make. I broiled the asparagus and the cashews. To cook the rice, I used 1 cup of veg. broth and 1 cup water. I also used half the amount of butter called for and it came out perfect. I will definitely make this again!
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3 users found this review helpful

Vegetable Filo Pie

Reviewed: Mar. 30, 2009
Overall I thought this was a really good recipe. I used red and yellow peppers, onions, broccoli, zucchini and squash. The only suggestion I would make would be to add an extra sheet of phyllo dough to the top once you have folded all the sides up. Other than that, the recipe was awesome!
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7 users found this review helpful

Melitzanes Imam

Reviewed: Feb. 1, 2009
This was a very surprising dish. I thought it was going to be plain, but the cinnamon really added to the flavor. I changed the recipe a bit and cooked tofu with the onions and garlic in the beginning. I also salted the eggplant and let it drain in a strainer about an hour before I cooked it. That helped with the bitterness. I can't wait to make it again!
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6 users found this review helpful

Orzo with Tomato and Fried Tofu

Reviewed: Jul. 11, 2008
This was a great, easy dish that I made with a few changes. First, I used canned diced tomatoes instead of regular. I felt as if there was more juice to work with. Then, I used about a cup and 1/4 of pasta. There was still a lot - I could have gotten away with only using a cup. But I liked the flavors - didn't think it was bland like other people say. Just be sure to use lots of basil - it complements the flavors nicely!
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1 user found this review helpful

Green Bean Artichoke Casserole

Reviewed: Jul. 11, 2008
This was a wonderful casserole but I made a few changes. I used frozen green beans because I really don't like them canned. I also used about half of the cheese that is called for, and half of the bread crumbs. It came out moist and crunchy and good! It is very "heavy" if you will, and a person can only eat so much before getting stuffed. Thanks for a good recipe.
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5 users found this review helpful

 
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