I've made these cookies 10 times and I think it's about time I reviewed them. These are the perfect chocolate chip cookies. Great consistency. I always use half chocolate chips and half m&ms.

Reviewed On: Feb. 4, 2012

This was incredible! Here are a few tips/adjustments: I never thaw my phyllo dough. I just take it straight out of the freezer, cut the end off the plastic package, and microwave it for 30 seconds. It has always come out perfect. I used half walnuts and half pecans for some variety. I made the syrup first, and then just left it on the stove top to cool. When measuring the honey, I poured the 1/4 cup into a measuring cup, then just poured the 1/2 cup water over the honey. This allowed the honey to come out easily. I think next time I will use a little less butter - 1 cup melted was too much. YUM!

Reviewed On: Feb. 12, 2011

This recipe was enjoyable. I thought it was very easy to make. I broiled the asparagus and the cashews. To cook the rice, I used 1 cup of veg. broth and 1 cup water. I also used half the amount of butter called for and it came out perfect. I will definitely make this again!

Reviewed On: May 4, 2009