schoolmarm Recipe Reviews (Pg. 1) - (13700460)

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Pan Fried Brussels Sprouts

Reviewed: Nov. 17, 2012
Add some asparagus spears snapped into bite size pieces and use red onion instead of white for some added color. Sprinkle with real bacon bits before serving.
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Quick and Almost-Professional Buttercream Icing

Reviewed: May 19, 2012
This is the same recipe that I have been using for 50 + years from my mother's Betty Crocker cookbook. When I want chocolate frosting I just add cocoa powder. I have never tried using it as my decorator frosting but now that I know other's have used it for decorating, I will try it. It's a lot easier to remember how to make this than regular decorator frosting using Crisco (which I don't keep around any more.)
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