schoolmarm Profile - (13700460)

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Recipe Reviews 2 reviews
Pan Fried Brussels Sprouts
Add some asparagus spears snapped into bite size pieces and use red onion instead of white for some added color. Sprinkle with real bacon bits before serving.

0 users found this review helpful
Reviewed On: Nov. 17, 2012
Quick and Almost-Professional Buttercream Icing
This is the same recipe that I have been using for 50 + years from my mother's Betty Crocker cookbook. When I want chocolate frosting I just add cocoa powder. I have never tried using it as my decorator frosting but now that I know other's have used it for decorating, I will try it. It's a lot easier to remember how to make this than regular decorator frosting using Crisco (which I don't keep around any more.)

2 users found this review helpful
Reviewed On: May 19, 2012

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