Lukeb Recipe Reviews (Pg. 1) - Allrecipes.com (13700415)

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Lukeb

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World's Best Lasagna

Reviewed: Oct. 14, 2008
I must have mis-read the recipe and done something wrong. After adding the crushed tomatos, tomato sauce, and tomato paste, I realized this recipe would be heavy on tomato! I found the "sweetest" italian sausage I could find, but there was nothing exceptional about the sausage. Perhaps a better sausage would contribute. I cooked twelve lasagne noodles which resulted in two layers (six noodles per layer, right?). I had extra sauce after the third sauce layer. I layered that over the top layer of sauce. My wife and son disliked the recipe. I have to admit I could taste too much tomato paste in the sauce. I cannot believe this recipe rated so highly as is. The next time I make it I am going to substitute fresh, seeded tomatoes for canned, crushed tomatoes; one can of tomato paste versus two; fresh parsley versus dried parsley; and a better grade of italian sausage from somewhere. I could not recommend this recipe as is!
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Scott Hibb's Amazing Whisky Grilled Baby Back Ribs

Reviewed: Sep. 3, 2011
I would not make these again with the lower quality ribs. I think it works better with better quality meat.
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4 users found this review helpful

Scott Hibb's Amazing Whisky Grilled Baby Back Ribs

Reviewed: Sep. 3, 2011
I would not make these again with the lower quality ribs. I think it works better with better quality meat.
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1 user found this review helpful

 
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