xemlo Recipe Reviews (Pg. 1) - Allrecipes.com (13700352)

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Chicken Makhani (Indian Butter Chicken)

Reviewed: Apr. 12, 2011
I have made this several times now vs. other butter chicken recipies and still love this version. Only made a couple of tweeks to mine, I used cubed chicken breast instead and about a 1/3 cup of ground chachews instead of the cornstarch and water (based on a few other reviewers and a number of Indian friends who have mentioned that they NEVER use constarch to thicken sauces). Also I usually leave the yogurt and the half-and-half on the counter from the start so they warm a little by the time it's mixed in. I also mix those in very slowly to keep it from curdling - which has happened once or twice if I add them too fast and too cold.
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Halibut Cheeks with Ginger-Orange Sauce

Reviewed: Apr. 12, 2011
I am in LOVE with this recipie, the first time I made it the whole family was silent through out the whole dinner. Ha ha, we were all too busy eating this wonderful dish. I made no changes to it whatsoever, love it just the way it is!!
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Libby's® Famous Pumpkin Pie

Reviewed: Oct. 12, 2008
I've used this recipe now for a few years and I LOVE it. I always double it, use two 9 inch deep pie plates and two 796ml cans of pumpkin though. My family loves the amount of pumpkin and using more of that makes the pie not too sweet, which is perfect for the whipped cream.
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