Punki J Recipe Reviews (Pg. 1) - Allrecipes.com (13700130)

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Roast Lamb with Wine Gravy

Reviewed: Apr. 19, 2011
This recipe is truly amazing! Several of the calculations are REALLY off. First of all, a 5 pound lamb serves a lot more than 4 people, unless you're feeding sumo wrestlers. Second of all, like a turkey or other roast, you can't fully cook 5 pounds of meat in 45 minutes. You do need about 1 hour per pound of meat. In light of needing about 5 hours to cook, I recommend that you add the bacon somewhere in the last 1/2 hour of cook time.
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