I love this recipe! It was the first time I made stuffed mushrooms, so I was apprehensive, but this recipe is so simple. And everyone LOVES them. I have had to make them by request on several occasions. I do make a few changes to the recipe: I use Jimmy Dean Sage sausage, Italian breadcrumbs, low fat cream cheese and I make about 40-50 mushrooms with this recipe (I use all of the stems in the stuffing mix). If I have extra stuffing leftover, I just put it in tupperware and store it in the freezer. I know I'm going to make more soon... so then I have some ready to go!

Reviewed On: Jan. 12, 2011

I loved this recipe! I didn't have lard, so I substituted butter and a little bit of vegetable oil. I had never made country fried steak, and this recipe was so easy! The ingredients are cheap, easy and the meal cooks fast. I had an entire meal made in less than half an hour!

Reviewed On: Jul. 10, 2008