Oh.My.Goodness. This was sooo good. I made a few changes, most inspired by the other reviews. I used turkey stock, 28 oz diced, seasoned tomatoes, 14 oz tomatoes w/ green chiles, 1 can each black beans and white corn. Onions and celery cooked in chicken stock (excess from T-day dressing). Skipped the fresh tomatoes, small can of chiles and cayenne. Doubled the cumin and added coriander and chili powder. It sounds like a lot of changes but I really just tweaked it to our preferences. I put the whole mess in the crockpot for a few hours and served over crushed tortilla chips to thicken and topped with sour cream, scallions and avocado. This one's absolutely a keeper and spicy-loving DH didn't think it needed any additional heat-it wasn't hot but had so much flavor it didn't need more kick to make it interesting. Next time I may add some sauteed sweet red peppers but I'd be happy making it the same way again. Five stars because I think the original would be just as good, just different and I don't ever follow any recipe exactly anyway. Thanks, Doug.
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Oh.My.Goodness. This was sooo good. I made a few changes, most inspired by the other reviews....