dsz5463 Profile - Allrecipes.com (13700055)

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Recipe Reviews 16 reviews
Maple Turkey Brine
Oh my, this was good. I left out the bay leaf, subbed Maker's Mark for the sour mash and marinated a pork rib roast overnight. Roasted it at 450 for 15 minutes, dropped the temperature to 350 until the roast was just barely pink. What wonderful flavor. It was so good I boiled the marinade and used it as a sauce alongside the roast and simmered the leftovers to reheat. I will use this often-thanks for sharing.

17 users found this review helpful
Reviewed On: Jan. 7, 2012
Watermelon Cooler Slushy
Very good. I used frozen watermelon cubes in place of ice. This would be great with other fruits added in for variety.

6 users found this review helpful
Reviewed On: Jul. 24, 2010
Cherry Cream Cheese Pie
Entirely too sweet and gloppy. I didn't use the whole can of condensed milk and topped it with fresh strawberries instead of pie filling but it was still too sweet and did not set up. It has potential so I may try again either doubling the cream cheese or halving the milk and that may warrant more stars but as written it's an achingly sweet mess and only worth two stars.

3 users found this review helpful
Reviewed On: Jun. 3, 2010
Cooks I Like view all 2 cooks I like
Cooking Level: Intermediate
About me: Married, working mom of two.
Cooking Level: Intermediate
About me: I grew up with Southern cooking that was hearty,… MORE

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