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Easter Breakfast Casserole

Reviewed: Jan. 21, 2013
I made it on MLK Day - 5 out of 6 family members liked it. We did not have any bell peppers so we excluded those - and I did not have 3 cups of one kind of cheese, so I shredded about 12 slices of American cheese and some Colby Jack and Mozzarella. I didn't measure much of anything because I was already using left over hashbrowns from my kid's IHOP breakfast and that was not an exact measurement, either. The eggs and the onion are the only thing I used the exact measurement of. It turned out perfect, as far as we're concerned. I would've given it 5 stars, except for it really should have called for pepper in the egg mixture before cooking and it should say to use non-stick cooking spray on the pan before pouring the mixture in (thankfully I did this and it's going to be an easy clean-up and none will be wasted stuck to the pan) But other than that we will make this again sometime...maybe even for Easter next time! LOL
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Chicken Pot Pie I

Reviewed: Nov. 15, 2009
Yummy, quick, and easy to make! This busy mom of 4 approves! I used boneless chicken thighs for a less expensive chicken alternative, I am going to try canned chicken breast next time. I used frozen veggies instead of canned, because I like the fresher veggie taste, and it was actually a bit cheaper to go frozen. I used 1/2 of a 16 oz bag of frozen veggies and I cooked the chicken pieces in a skillet with salt and pepper. I put tin foil around the edges of the pie to prevent burning. It was a hit in our house!
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