This is more pound cake then it is bread. That being said, I looked up bread, but I think I was really looking for a pound cake. This was fantastic. Many variations. My favorite for sharing at events is using mini muffin pans (12 mins.), poking a hole in the top and conjuring up a cinnamon/sugar/butter mixture and syringing or basting it into the core. The mini muffin's go a longer way. This is also good as a small loaf. Same deal with cinnamon concoction pumped to the center. My changes were: 2c fresh pumpkin puree; 4 eggs; 1/2c vegetable oil; 1/2c butter or applesauce; 2/3c water; 2c brown sugar; 3 1/2c all-purpose flour; 2 tsp baking soda; 1 1/2 tsp salt; 1 tsp cinnamon; 1 tsp nutmeg; 1/2 tsp cloves; 1/4 tsp ginger; 1/4 tsp pumpkin spice; 1c chopped walnuts; splash of vanilla extract. - No matter what size you choose, do your toothpick test and you should be fine. - Make sure you grease and flour whatever pans you use. - Sift together all the dry stuff. If you ice it, try a glaze. Comes out much like Starbucks slices. If you use cinnamon/sugar/butter mixture, serve it fresh out of the oven.
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This is more pound cake then it is bread. That being said, I looked up bread, but I think I...