Jessicaster Profile - (13699711)

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Home Town:
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Member Since: Feb. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Stir Frying, Asian, Italian, Mediterranean
Hobbies: Sewing, Reading Books, Music, Genealogy
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Recipe Reviews 3 reviews
Babaci's Potato Pierogi
I thought the dough was good, but the amounts required for the filling was far too much! I made only 12 servings and made 2 batches of dough, but it still wasn't enough. The filling was rather plain, so I added, fontina cheese, ham, and some more butter, and it tasted really good alone. Then sauteed it in onions and garlic. After that it tasted quite good!

1 user found this review helpful
Reviewed On: Feb. 23, 2009
Japanese-Style Grilled Mushrooms
This recipe didn't really work out. I didn't know if the Broiler should be on high or low, then when I did put it on high, it almost started on fire! And it still wasn't cooked through. Then I tried again, this time with the broiler on low, and after 20 minutes of cooking, it wasn't cooked through. Maybe my mushrooms were too big. The sauce it made, on the parts that were cooked, tasted good, I guess it'll just take some tweaking to get it right.

12 users found this review helpful
Reviewed On: Feb. 23, 2009
Grilled Marinated Shrimp
I made this for my boyfriend for Valentine's Day. We didn't have gas for the grill, so we cooked it in a grill pan on the stove. I used shrimp with the shell still on, and it was fantastic. Next time, I'll actually grill it and I'm sure it will still taste wonderful!

0 users found this review helpful
Reviewed On: Feb. 23, 2009

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