kristenjswanson Recipe Reviews (Pg. 1) - (13699600)

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Chicken and Lentils

Reviewed: Feb. 23, 2009
My husband and I absolutely loved this recipe. I used fresh basil and rosemary and cooked the chicken for a lot longer. Other than that, the cooking times were right on. For the lentils I used the generic lentils from the grocery store, so I didn't have any trouble with cooking them- I did not soak them either. Definitely add the lemon juice. I served this over whole wheat spiral pasta with parmesan cheese- Delicious!!
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