It has been a long time since I made bread. I decided to make some bread yesterday and used this recipe. It was very simple recipe. The baking time was 25 to 35 minutes. At 25 minutes I thought the tops of the bread were getting too dark so, I took out the loaves. I forgot how I use to tent the bread so it wouldnt get too dark. I would have left it in for 35 minutes which I will do next time. And of course make a tent with the aluminum foil when the bread gets to it golden brown color. This bread tastes great and I made my husband a sandwich with it this morning.
I also tried a suggestion of another to add vital wheat gluten and I didnt like it. Didnt rise as high. I also followed another suggestion to add another cup of whole wheat and reduce the white flour by 2 cups and I really didnt like that either. This recipe is PERFECT the way it is. I always use butter for the shortening. Perfection!
Was this review helpful?
1 user found this review helpful
It has been a long time since I made bread. I decided to make some bread yesterday and used...